Monferrato Nebbiolo DOC "Canòba"

Speiseempfehlungen des Winzers

• Aperitif
• Rindfleisch
• Wurstwaren
• Ziegenkäse
• Reifer und harter Käse
• Wild
• Lamm
• Pilze
• Pasta & Pizza
• Schweinefleisch
• Geflügel
• Kalbfleisch

Vinifikation in den eigenen Worten des Winzers

Böden:

Clay, Limestone

Terroir:

Perched at an altitude of approximately 300 meters, our vineyards are a unique natural amphitheater, nestled between the Langhe and Monferrato (a UNESCO World Heritage site). Geology: The soil is composed of calcareous-clay marls, remnants of ancient seabeds. This specific composition grants the wines a profound minerality and an elegant structure. Microclimate: The meeting of cool Alpine currents and temperate breezes from the Ligurian Sea creates an ideal temperature range. This ensures a slow and perfect ripening process, preserving both acidity and varietal aromas. Environment: Optimal sun exposure and natural soil drainage make organic cultivation a spontaneous choice of excellence.

Ernte:

Picked by hand

Fermentation:

Steel (100%)

Lagerung:

Bottle (100%) 30 months

Winzer:

Andrea e Marco

No chemicals are used. Destemming and gentle pressing of the grapes using a wooden press. FERMENTATION AND MACERATION: Vinification takes place in conical wooden vat and involves several pumpings over. Once fermentation is complete, the must is separated from the skins. VINIFICATION AND AGING TIME: After fermentation is complete, the must is separated from the skins. The wine ages for 6 months in a still tank, then is bottled and finally aged for 2 years in the bottle before release.

Den Winzer kennenlernen