Friaul-Julisch Venetien, Italien
VENICA & VENICA, SAUVIGNON RONCO DELLE MELE 2023, weißwein aus Friaul-Julisch Venetien
VENICA & VENICA

SAUVIGNON RONCO DELLE MELE

750ml13.5%
VENICA & VENICA

SAUVIGNON RONCO DELLE MELE

750ml13.5%
Gesamtpreis

Preis inkl. Alkoholsteuer, Versand und MwSt.

2.933,88 SEK
488,98SEK/Flasche

Notizen des Winzers

Der "Ronco delle Mele", einer der Crus von Venica & Venica und ein Vertreter des Projekts "Spirit of the Place", ist einer der repräsentativsten Weißweine der Produktionsphilosophi...

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Produktdetails

Über den Wein und seinen Charakter

Land:

Italy

Region/Unterregion:

Friuli-Venezia Giulia

Klassifikation:

DOC

Zertifizierung:

-

Traube:

Sauvignon Blanc (100%)

Jahrgang:

2023

Farbe:

-

Aroma:

A combination of complex sensations unfolds on the nose. Elegant vegetal notes take the lead, including the classic tomato leaf, green bell pepper, and grapefruit. The finish is refined, with a subtle hint of the typical territorial minerality.

Geschmack:

On the palate, elegance and aromatic qualities go hand in hand with freshness and savoriness. Warm and intense, with a recall of vegetal notes that amplify into a show-stopping finish. A long future awaits it in the cellar alongside the beloved wines.

Alkoholgehalt:

13.5%

Zuckergehalt:

-

Säure:

5.1

pH-Wert:

-

Süße:

-

Enthält Sulfite:

Nein

Volumen:

750 ml

Verschluss:

Agglomerate cork

Flasche:

Glass

Am besten serviert:

-

Speisenpaarung:

Aperitif, Asian, Buffet food, Cheese - mild and soft, Fish - lean, Fish - fat, Mushrooms, Shellfish - flavored, Shellfish - natural, Vegetables

Speiseempfehlungen des Winzers

  • Aperitif
  • Asian
  • Buffet food
  • Cheese - mild and soft
  • Fish - lean
  • Fish - fat
  • Mushrooms
  • Shellfish - flavored
  • Shellfish - natural
  • Vegetables

Vinifikation in den eigenen Worten des Winzers

Böden:

-

Terroir:

-

Ernte:

Picked by hand

Fermentation:

New oak (30%)
Steel (70%)

Lagerung:

-

Winzer:

VENICA GIANNI

Following the harvest, the Sauvignon grapes are macerated for about 20 hours at a temperature of 11/12°C in specific containers, protected from oxygen using innovative methods that involve recycling the fermentation carbon dioxide. This is done in order to reduce the use of antioxidants. Approximately 20% of the wine ages in large wooden barrels of 20/27 hectoliters, while the remaining portion is aged in stainless steel containers.

Laden...

Über VENICA & VENICA

Informationen direkt vom Weingut bereitgestellt.

VENICA & VENICA, Friaul-Julisch Venetien, Italien

Information

Gründungsjahr

1930

Anbaufläche

39 ha

Produktion

320 000 b/y

From 1930 to today, through a series of harmonious generational changes, more than 90 years of passion, sacrifice and success have elapsed, in a synergistic relationship between the fascinating Collio and the constant love of the land, the vineyards and their grapes. Venica&Venica is a family enterprise with 40 hectares of vineyards all located in a D.O.C. production area called the Collio