Friaul-Julisch Venetien, Italien
TERRE PETRUSSA, REFOSCO DAL PEDUNCOLO ROSSO 2022, rotwein aus Friaul-Julisch Venetien
TERRE PETRUSSA

REFOSCO DAL PEDUNCOLO ROSSO

750ml13%
TERRE PETRUSSA

REFOSCO DAL PEDUNCOLO ROSSO

750ml13%
Gesamtpreis

Preis inkl. Alkoholsteuer, Versand und MwSt.

1.473,15 SEK
245,52SEK/Flasche

Notizen des Winzers

Unser Weingut entstand aus der Leidenschaft für biologischen Anbau und Nachhaltigkeit, immer mit einem Blick in die Zukunft. Unsere innovativen Etiketten erzählen die Geschichte de...

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Produktdetails

Über den Wein und seinen Charakter

Land:

Italy

Region/Unterregion:

Friuli-Venezia Giulia/Colli Orientali del Friuli

Klassifikation:

IGT

Zertifizierung:

Organic

Traube:

Refosco (100%)

Jahrgang:

2022

Farbe:

intense ruby red with violet reflections

Aroma:

it has a rich and intense aroma with fruity and spicy notes of underbrush, particularly blackberry. On the nose, it also offers hints of raspberry.

Geschmack:

Refosco presents a deep ruby red color, highlighted by violet reflections that enhance its vibrancy. On the nose, it’s a true delight for the senses, with rich aromas of ripe fruit and a delicate spicy undertone of the underbrush, with blackberry standing out, along with a fresh hint of raspberry. On the palate, the wine is smooth and well-balanced, offering a structure that blends strength and softness beautifully. A wine that captivates with its intensity and character, perfect for those seeking a unique and satisfying tasting experience. Ideal for any occasion that calls for a wine with personality.

Alkoholgehalt:

13%

Zuckergehalt:

2.6 g/l

Säure:

4.9

pH-Wert:

3.6

Süße:

Dry

Enthält Sulfite:

Ja

Volumen:

750 ml

Verschluss:

Agglomerate cork

Flasche:

Light glass

Am besten serviert:

10 - 15 °C

Speisenpaarung:

Beef, Cheese - goat cheese, Fish - fat, Lamb, Mushrooms, Pork, Spicy food, Veal

Reifungspotenzial:

1 - 10 years

Speiseempfehlungen des Winzers

  • Beef
  • Cheese - goat cheese
  • Fish - fat
  • Lamb
  • Mushrooms
  • Pork
  • Spicy food
  • Veal

Vinifikation in den eigenen Worten des Winzers

Böden:

Clay

Terroir:

Our vines grow on ponca soils, rich in marl and sandstone, which give minerality and complexity to our wines. The microclimate, with hot summers and cold winters, favors an ideal maturation, while the protection of the Alps and the influence of the Bora create a perfect balance between freshness and heat.

Ernte:

Mechanically

Fermentation:

-

Lagerung:

-

Winzer:

MATTIA PETRUSSA

harvested at the optimal level of sugar and phenolic maturity, the destemmed grapes are crushed, and the resulting must is left to macerate and ferment in cement tanks in contact with the skins for about 20 days, with frequent pump-overs to extract color and tannins. After racking, both alcoholic and malolactic fermentation take place, followed by appropriate transfers. It then rests for an extended period in 5 hl french oak tonneaux before bottling.

Laden...

Über TERRE PETRUSSA

Informationen direkt vom Weingut bereitgestellt.

TERRE PETRUSSA, Friaul-Julisch Venetien, Italien

Information

Gründungsjahr

2016

Anbaufläche

10 ha

Produktion

40 b/y

We are a family-run winery, carrying on a tradition that our grandparents once pursued with demijohns. Since 2016, we have been vinifying with passion, turning our deep bond with the land into high-quality bottles. Our new packaging and innovative labels convey a profound message: “I am time”. Wine is memory and transformation, capturing the past, present, and future in every sip. Each bottle embodies the time we have dedicated, the time that flows, and the time that remains.