
REFOSCO DAL PEDUNCOLO ROSSO
REFOSCO DAL PEDUNCOLO ROSSO
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
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Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Friuli-Venezia Giulia/Colli Orientali del Friuli
Klassifikation:
IGT
Zertifizierung:
Organic
Traube:
Refosco (100%)
Jahrgang:
2022
Farbe:
intense ruby red with violet reflections
Aroma:
it has a rich and intense aroma with fruity and spicy notes of underbrush, particularly blackberry. On the nose, it also offers hints of raspberry.
Geschmack:
Refosco presents a deep ruby red color, highlighted by violet reflections that enhance its vibrancy. On the nose, it’s a true delight for the senses, with rich aromas of ripe fruit and a delicate spicy undertone of the underbrush, with blackberry standing out, along with a fresh hint of raspberry. On the palate, the wine is smooth and well-balanced, offering a structure that blends strength and softness beautifully. A wine that captivates with its intensity and character, perfect for those seeking a unique and satisfying tasting experience. Ideal for any occasion that calls for a wine with personality.
Alkoholgehalt:
13%
Zuckergehalt:
2.6 g/l
Säure:
4.9
pH-Wert:
3.6
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Light glass
Am besten serviert:
10 - 15 °C
Speisenpaarung:
Beef, Cheese - goat cheese, Fish - fat, Lamb, Mushrooms, Pork, Spicy food, Veal
Reifungspotenzial:
1 - 10 years
Speiseempfehlungen des Winzers
- Beef
- Cheese - goat cheese
- Fish - fat
- Lamb
- Mushrooms
- Pork
- Spicy food
- Veal
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay
Terroir:
Our vines grow on ponca soils, rich in marl and sandstone, which give minerality and complexity to our wines. The microclimate, with hot summers and cold winters, favors an ideal maturation, while the protection of the Alps and the influence of the Bora create a perfect balance between freshness and heat.
Ernte:
Mechanically
Fermentation:
-
Lagerung:
-
Winzer:
MATTIA PETRUSSA
harvested at the optimal level of sugar and phenolic maturity, the destemmed grapes are crushed, and the resulting must is left to macerate and ferment in cement tanks in contact with the skins for about 20 days, with frequent pump-overs to extract color and tannins. After racking, both alcoholic and malolactic fermentation take place, followed by appropriate transfers. It then rests for an extended period in 5 hl french oak tonneaux before bottling.
Über TERRE PETRUSSA
Informationen direkt vom Weingut bereitgestellt.

Information
We are a family-run winery, carrying on a tradition that our grandparents once pursued with demijohns. Since 2016, we have been vinifying with passion, turning our deep bond with the land into high-quality bottles. Our new packaging and innovative labels convey a profound message: “I am time”. Wine is memory and transformation, capturing the past, present, and future in every sip. Each bottle embodies the time we have dedicated, the time that flows, and the time that remains.