PINOT GRIGIO
PINOT GRIGIO
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
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Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Friuli-Venezia Giulia/Colli Orientali del Friuli
Klassifikation:
DOP
Zertifizierung:
Organic
Traube:
Pinot Gris (100%)
Jahrgang:
2023
Farbe:
the distinctive coppery hue comes from the natural color of the skin: the straw yellow deepens with aging
Aroma:
the nose is floral, with intense aromas of tropical fruits, while the palate is elegant. It is a wine with body and a strong personality.
Geschmack:
the wine is distinguished by its unique coppery hue, derived from the natural color of the grape skin, which deepens with aging, giving the wine a captivating and distinctive appearance. On the noise, it offers an elegant floral bouquet, enriched by intense tropical fruit aromas that enhance its aromatic profile. On the palate, the wine reveals great structure and a full body, with a bold personality that is well-balanced. A Pinot Grigio that captivates with its elegance and character, perfect for those seeking a wine that leaves a lasting impression on every occasion.
Alkoholgehalt:
13.5%
Zuckergehalt:
3 g/l
Säure:
5.18
pH-Wert:
3.64
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Light glass
Am besten serviert:
8 - 12 °C
Speisenpaarung:
Aperitif
Reifungspotenzial:
1 - 3 years
Speiseempfehlungen des Winzers
- Aperitif
Vinifikation in den eigenen Worten des Winzers
Böden:
Gravel, Sand
Terroir:
Our vines grow on ponca soils, rich in marl and sandstone, which give minerality and complexity to our wines. On these hills between Italy and Slovenia, the soils alternate between loose, coarse-grained elements and layers of marl and sandstone. This is the renowned ‘ponca’ a nutrient and mineral-rich mixture interwoven with fragmented layers of rock from the eocene era. This is the uniqueness of our wines.
Ernte:
Mechanically
Fermentation:
-
Lagerung:
-
Winzer:
MATTIA PETRUSSA
The manual harvest takes place after a slight over-ripening of the grapes, which are then destemmed and delicately pressed. The free-run juice undergoes a slow fermentation in stainless steel tanks at 14°c for about 15 days. following this, a series of bâtonnages are performed to extract its complexity and structure, drawing out its delicate aromas. bottling takes place in April.
Über TERRE PETRUSSA
Informationen direkt vom Weingut bereitgestellt.
Information
We are a family-run winery, carrying on a tradition that our grandparents once pursued with demijohns. Since 2016, we have been vinifying with passion, turning our deep bond with the land into high-quality bottles. Our new packaging and innovative labels convey a profound message: “I am time”. Wine is memory and transformation, capturing the past, present, and future in every sip. Each bottle embodies the time we have dedicated, the time that flows, and the time that remains.