
PINOT BIANCO
PINOT BIANCO
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
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Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Friuli-Venezia Giulia/Colli Orientali del Friuli
Klassifikation:
IGT
Zertifizierung:
Organic
Traube:
Pinot Bianco (100%)
Jahrgang:
2023
Farbe:
the wine has a straw yellow in color
Aroma:
It offers a delicate, well-expressed aroma of remarkable finesse. Fruity and floral on the nose, it reveals freshness and elegant acidity on the palate
Geschmack:
the wine presents a refined straw-yellow color, hinting at its elegance. On the noise, it offers a delicate yet well-defined bouquet, with a pleasing harmony of fruity and floral notes that evoke the freshness of nature. On the palate, the wine stands out for its lively freshness, enhanced by an elegant acidity that makes it exceptionally balanced and enjoyable. A wine that captivates with its lightness and sophistication, perfect for pairing with light dishes or for an elegant aperitif. A sensory experience that delights with every sip.
Alkoholgehalt:
13%
Zuckergehalt:
3.2 g/l
Säure:
5.3
pH-Wert:
3.5
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Light glass
Am besten serviert:
8 - 13 °C
Speisenpaarung:
Aperitif, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Fish - lean, Fish - fat, Mushrooms, Pork, Poultry, Veal
Reifungspotenzial:
1 - 3 years
Speiseempfehlungen des Winzers
- Aperitif
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Fish - lean
- Fish - fat
- Mushrooms
- Pork
- Poultry
- Veal
Vinifikation in den eigenen Worten des Winzers
Böden:
Gravel, Sand
Terroir:
Our vines grow on ponca soils, rich in marl and sandstone, which give minerality and complexity to our wines. The microclimate, with hot summers and cold winters, favors an ideal maturation, while the protection of the Alps and the influence of the Bora create a perfect balance between freshness and heat.
Ernte:
Mechanically
Fermentation:
-
Lagerung:
-
Winzer:
MATTIA PETRUSSA
After manual harvesting, the grapes are destemmed and gently pressed. The free-run juice undergoes a slow fermentation in stainless steel tanks at 14°c for about 15 days. Following this, a series of bâtonnages are performed to extract its complexity and structure, drawing out its delicate aromas. Bottling takes place in April.
Über TERRE PETRUSSA
Informationen direkt vom Weingut bereitgestellt.

Information
We are a family-run winery, carrying on a tradition that our grandparents once pursued with demijohns. Since 2016, we have been vinifying with passion, turning our deep bond with the land into high-quality bottles. Our new packaging and innovative labels convey a profound message: “I am time”. Wine is memory and transformation, capturing the past, present, and future in every sip. Each bottle embodies the time we have dedicated, the time that flows, and the time that remains.