Friaul-Julisch Venetien, Italien
TERRE PETRUSSA, PINOT BIANCO 2023, weißwein aus Friaul-Julisch Venetien
TERRE PETRUSSA

PINOT BIANCO

750ml13%
TERRE PETRUSSA

PINOT BIANCO

750ml13%
Gesamtpreis

Preis inkl. Alkoholsteuer, Versand und MwSt.

1.473,15 SEK
245,52SEK/Flasche

Notizen des Winzers

Unser Weingut entstand aus der Leidenschaft für biologischen Anbau und Nachhaltigkeit, immer mit einem Blick in die Zukunft. Unsere innovativen Etiketten erzählen die Geschichte de...

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Produktdetails

Über den Wein und seinen Charakter

Land:

Italy

Region/Unterregion:

Friuli-Venezia Giulia/Colli Orientali del Friuli

Klassifikation:

IGT

Zertifizierung:

Organic

Traube:

Pinot Bianco (100%)

Jahrgang:

2023

Farbe:

the wine has a straw yellow in color

Aroma:

It offers a delicate, well-expressed aroma of remarkable finesse. Fruity and floral on the nose, it reveals freshness and elegant acidity on the palate

Geschmack:

the wine presents a refined straw-yellow color, hinting at its elegance. On the noise, it offers a delicate yet well-defined bouquet, with a pleasing harmony of fruity and floral notes that evoke the freshness of nature. On the palate, the wine stands out for its lively freshness, enhanced by an elegant acidity that makes it exceptionally balanced and enjoyable. A wine that captivates with its lightness and sophistication, perfect for pairing with light dishes or for an elegant aperitif. A sensory experience that delights with every sip.

Alkoholgehalt:

13%

Zuckergehalt:

3.2 g/l

Säure:

5.3

pH-Wert:

3.5

Süße:

Dry

Enthält Sulfite:

Ja

Volumen:

750 ml

Verschluss:

Agglomerate cork

Flasche:

Light glass

Am besten serviert:

8 - 13 °C

Speisenpaarung:

Aperitif, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Fish - lean, Fish - fat, Mushrooms, Pork, Poultry, Veal

Reifungspotenzial:

1 - 3 years

Speiseempfehlungen des Winzers

  • Aperitif
  • Beef
  • Buffet food
  • Charcuterie
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Fish - lean
  • Fish - fat
  • Mushrooms
  • Pork
  • Poultry
  • Veal

Vinifikation in den eigenen Worten des Winzers

Böden:

Gravel, Sand

Terroir:

Our vines grow on ponca soils, rich in marl and sandstone, which give minerality and complexity to our wines. The microclimate, with hot summers and cold winters, favors an ideal maturation, while the protection of the Alps and the influence of the Bora create a perfect balance between freshness and heat.

Ernte:

Mechanically

Fermentation:

-

Lagerung:

-

Winzer:

MATTIA PETRUSSA

After manual harvesting, the grapes are destemmed and gently pressed. The free-run juice undergoes a slow fermentation in stainless steel tanks at 14°c for about 15 days. Following this, a series of bâtonnages are performed to extract its complexity and structure, drawing out its delicate aromas. Bottling takes place in April.

Laden...

Über TERRE PETRUSSA

Informationen direkt vom Weingut bereitgestellt.

TERRE PETRUSSA, Friaul-Julisch Venetien, Italien

Information

Gründungsjahr

2016

Anbaufläche

10 ha

Produktion

40 b/y

We are a family-run winery, carrying on a tradition that our grandparents once pursued with demijohns. Since 2016, we have been vinifying with passion, turning our deep bond with the land into high-quality bottles. Our new packaging and innovative labels convey a profound message: “I am time”. Wine is memory and transformation, capturing the past, present, and future in every sip. Each bottle embodies the time we have dedicated, the time that flows, and the time that remains.