Friaul-Julisch Venetien, Italien
TERRE PETRUSSA, FRIULANO 2024, weißwein aus Friaul-Julisch Venetien
750ml13.5%
TERRE PETRUSSA

FRIULANO

750ml13.5%
Gesamtpreis

Preis inkl. Alkoholsteuer, Versand und MwSt.

1.473,15 SEK
245,52SEK/Flasche

Notizen des Winzers

Unser Weingut entstand aus der Leidenschaft für biologischen Anbau und Nachhaltigkeit, immer mit einem Blick in die Zukunft. Unsere innovativen Etiketten erzählen die Geschichte de...

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Produktdetails

Über den Wein und seinen Charakter

Land:

Italy

Region/Unterregion:

Friuli-Venezia Giulia/Colli Orientali del Friuli

Klassifikation:

DOP

Zertifizierung:

Organic

Traube:

Tocai Friulano (100%)

Jahrgang:

2024

Farbe:

the wine has a bright straw yellow color

Aroma:

It has an aromatic, harmonious profile, with floral and fruity notes of meadow flowers and acacia. On the palate, it is smooth with a distinct almond note, typical of the grape variety.

Geschmack:

the wine presents a luminous straw-yellow color, with crystalline reflections that highlight its freshness. On the nose, it unveils a complex bouquet, dominated by floral notes of wildflowers and delicate hints of acacia, followed by fruity accents of white fruit. The palate is elegant and soft, with a silky texture and a pronounced almond note, characteristic of the varietal, leading to a persistent and harmonious finish. A freshness, minerality, and complexity, with a pleasant acidity that supports its aging potential.

Alkoholgehalt:

13.5%

Zuckergehalt:

2.4 g/l

Säure:

5.4

pH-Wert:

3.44

Süße:

Dry

Enthält Sulfite:

Ja

Volumen:

750 ml

Verschluss:

Agglomerate cork

Flasche:

Light glass

Am besten serviert:

8 - 13 °C

Speisenpaarung:

Aperitif, Buffet food, Cheese - mild and soft, Fish - lean, Fish - fat, Pasta / Pizza, Shellfish - natural, Vegetables

Reifungspotenzial:

1 - 3 years

Speiseempfehlungen des Winzers

  • Aperitif
  • Buffet food
  • Cheese - mild and soft
  • Fish - lean
  • Fish - fat
  • Pasta / Pizza
  • Shellfish - natural
  • Vegetables

Vinifikation in den eigenen Worten des Winzers

Böden:

Clay, Gravel

Terroir:

Our vines grow on ponca soils, rich in marl and sandstone, which give minerality and complexity to our wines. The microclimate, with hot summers and cold winters, favors an ideal maturation, while the protection of the Alps and the influence of the Bora create a perfect balance between freshness and heat.

Ernte:

Picked by hand

Fermentation:

-

Lagerung:

-

Winzer:

MATTIA PETRUSSA

After manual harvesting, the grapes are destemmed and gently pressed. The free-run juice undergoes a slow fermentation in stainless steel tanks at 14°c for about 15 days. Following this, a series of bâtonnages are performed to extract its complexity and structure, drawing out its delicate aromas. bottling takes place in April.

Laden...

Über TERRE PETRUSSA

Informationen direkt vom Weingut bereitgestellt.

TERRE PETRUSSA, Friaul-Julisch Venetien, Italien

Information

Gründungsjahr

2016

Anbaufläche

10 ha

Produktion

40 b/y

We are a family-run winery, carrying on a tradition that our grandparents once pursued with demijohns. Since 2016, we have been vinifying with passion, turning our deep bond with the land into high-quality bottles. Our new packaging and innovative labels convey a profound message: “I am time”. Wine is memory and transformation, capturing the past, present, and future in every sip. Each bottle embodies the time we have dedicated, the time that flows, and the time that remains.