589 Lavoreit White

Speiseempfehlungen des Winzers

• Aperitif
• Milder und weicher Käse
• Magerer Fisch
• Fetter Fisch
• Geflügel
• Natürliche Schalentiere

Vinifikation in den eigenen Worten des Winzers

Böden:

Gravel

Terroir:

The Friulian Grave is an area in the high plains of Friuli Venezia Giulia. Our vineyards are located in the western part of this zone, in the province of Pordenone, near the Carnic Prealps, at an altitude of 80 to 90 meters above sea level. This landscape was shaped over millennia by limestone and dolomite debris carried down from the mountains by the Meduna, Cellina rivers and from glaciations. The zone enjoys an exceptional microclimate for viticulture due to two key geographic factors: The mountains to the north, which shield the vineyards from cold northern winds; The Adriatic Sea, which mitigates temperatures across the plain. The most extraordinary feature of this landscape is its vast expanse of stones, which acts as a natural temperature regulator for the vines. During the day, the pebbles reflect the light and heat needed for the grapes to ripen. At night, they release the stored heat, keeping climate conditions steady. This controlled thermal balance is crucial in late summer, as it extends the harvest season to yield sweeter, highly aromatic grapes.

Ernte:

Picked by hand

Fermentation:

Steel (100%)

Lagerung:

Steel (100%) 12 months

Winzer:

Fabio Bessich

After harvesting, the grapes are left to macerate for a few hours in the press, then gently pressed and the juice is transferred to a steel tank at a controlled temperature of 15°C. After decanting for a few hours, the juice is transferred back to another tank and left to ferment for 10/12 days. Finish the ferment, the wine is transfer and remaing with the sediments for minimum 12 months.

Den Winzer kennenlernen