DARWIN - Cabernet Blanc
DARWIN - Cabernet Blanc
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Roman Tournier nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
France
Region/Unterregion:
Southwest France/Garonne & Tarn
Klassifikation:
VdF
Zertifizierung:
Organic
Traube:
Cabernet Blanc (100%)
Jahrgang:
-
Farbe:
-
Aroma:
The Cabernet Blanc offers a vibrant aromatic profile with lively notes of citrus zest, white peach, and subtle floral hints of elderflower and fresh herbs. On the palate, it’s crisp yet rounded, with a mineral touch and a refreshing, saline finish.
Geschmack:
-
Alkoholgehalt:
11.5%
Zuckergehalt:
1.5 g/l
Säure:
3.08
pH-Wert:
3.35
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Other
Flasche:
Glass
Am besten serviert:
13 - 18 °C
Speisenpaarung:
Aperitif, Asian, Cheese - goat cheese, Fish - lean
Reifungspotenzial:
0 - 5 years
Speiseempfehlungen des Winzers
- Aperitif
- Asian
- Cheese - goat cheese
- Fish - lean
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Limestone
Terroir:
Mostly Clay with light Limestone
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Steel (60%) 12 months
New oak (40%) 12 months
Winzer:
Roman TOURNIER
Hand havested then fermentation in stainlesssteel with temperature control during 3 weeks. Then 40% is aged in barrel to be blend with next vintage. The 60% left is blended with the previous vintage that was in barrel.
Über Roman Tournier
Informationen direkt vom Weingut bereitgestellt.
Information
Roman Tournier, a young winemaker from southwest France, cultivates disease-resistant grapes without any chemical treatments to produce organic wines that are honest and environmentally friendly. Committed to sustainable viticulture, he vinifies without additives to reveal the pure taste of the grape and terroir. His natural red, white, and rosé wines, made without added sulfites, appeal to wine merchants, sommeliers, and chefs—featured even on Michelin-starred restaurant menus.