Vacqueyras red
Vacqueyras red
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Domaine les Sibu nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
France
Region/Unterregion:
Rhône
Klassifikation:
AOP
Zertifizierung:
Fairtrade
Traube:
Syrah (40%)
Grenache Noir (60%)
Jahrgang:
2023
Farbe:
-
Aroma:
The nose is deep and powerful. Slightly peppery notes, garrigue notes stand out in this long and persistent aromatic. The mouth is full, structured but balanced dense but fine at the same time. A freshness emerges and makes you want to come back immediately.
Geschmack:
-
Alkoholgehalt:
15%
Zuckergehalt:
0.5 g/l
Säure:
3.3
pH-Wert:
3.6
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
16 - 18 °C
Speisenpaarung:
Aperitif, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Lamb, Mushrooms, Pasta / Pizza, Pork, Shellfish - flavored, Shellfish - natural, Spicy food, Veal, Vegetables
Reifungspotenzial:
2 - 10 years
Speiseempfehlungen des Winzers
- Aperitif
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Veal
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Gravel, Limestone
Terroir:
pebble red clay, white and blue marl
Ernte:
Picked by hand
Fermentation:
Concrete (100%)
Lagerung:
Concrete (100%) 12 months
Winzer:
Alazard Loïc
Manual harvests partially destemer depending on the vintage and maturity. Indigenous yeasts, rigorous control of temperatures rather cold at the beginning (small cold pre-fermentation) to fix the color and the greedy character: daily pumping over, remuage of the lees, small pigeage, soft maceration with daily tasting and vatting ranging from 15 to 20 -25 days.
Über Domaine les Sibu
Informationen direkt vom Weingut bereitgestellt.
Information
Les Sibu is a family-owned, 26-hectare organic vineyard, certified since the 2023 vintage. Our estate spans the prestigious Côtes du Rhône Villages appellations of Sablet, Séguret, Gigondas, and Vacqueyras in the Vaucluse region of France (84). We cultivate noble grape varieties such as Grenache, Syrah, Mourvèdre, Carignan, Cinsault, Clairette, and Bourboulenc. Our goal: to embody a pioneering standard, crafting wines that express the essence of our terroir while harmonizing tradition, balance, and a deep respect for the vine that we hold dear