Gigondas red
Gigondas red
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Domaine les Sibu nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
France
Region/Unterregion:
Rhône
Klassifikation:
AOP
Zertifizierung:
Fairtrade
Traube:
Mourvedre (30%)
Grenache Noir (70%)
Jahrgang:
2022
Farbe:
-
Aroma:
The nose is deep and powerful. Its bouquet ranges from ripe fruit to black olives, with spicy and liquorice notes, sometimes going sometimes as far as zan.
Geschmack:
-
Alkoholgehalt:
14%
Zuckergehalt:
0.6 g/l
Säure:
3.4
pH-Wert:
3.5
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
16 - 18 °C
Speisenpaarung:
Aperitif, Asian, Beef, Buffet food, Charcuterie, Cheese - mature and hard, Cheese - mild and soft, Dessert, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Shellfish - natural, Spicy food, Veal, Vegetables
Reifungspotenzial:
2 - 10 years
Speiseempfehlungen des Winzers
- Aperitif
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - mature and hard
- Cheese - mild and soft
- Dessert
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Shellfish - natural
- Spicy food
- Veal
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Limestone, Sand
Terroir:
scree colluviated with quaternary, mixing blades of clay and limestone more or less thick depending on the sectors, stony red clay on the terraces of the plan of god, strong sandy dominant on the edges of the village.
Ernte:
Picked by hand
Fermentation:
Concrete (100%)
Lagerung:
Old oak (15%) 18 months
Concrete (85%) 18 months
Winzer:
Alazard Loïc
Manual harvests partially destemer depending on the vintage and maturity. Indigenous yeasts, rigorous control of temperatures rather cold at the beginning (small cold pre-fermentation) to fix the color and the greedy character: daily pumping over, remuage of the lees, small pigeage, soft maceration with daily tasting and vatting ranging from 15 to 20 -25 days.
Über Domaine les Sibu
Informationen direkt vom Weingut bereitgestellt.
Information
Les Sibu is a family-owned, 26-hectare organic vineyard, certified since the 2023 vintage. Our estate spans the prestigious Côtes du Rhône Villages appellations of Sablet, Séguret, Gigondas, and Vacqueyras in the Vaucluse region of France (84). We cultivate noble grape varieties such as Grenache, Syrah, Mourvèdre, Carignan, Cinsault, Clairette, and Bourboulenc. Our goal: to embody a pioneering standard, crafting wines that express the essence of our terroir while harmonizing tradition, balance, and a deep respect for the vine that we hold dear