Florfina

Speiseempfehlungen des Winzers

• Aperitif
• Ziegenkäse
• Milder und weicher Käse
• Dessert
• Magerer Fisch
• Partygetränk
• Gewürzte Schalentiere
• Natürliche Schalentiere
• Kalbfleisch
• Gemüse

Vinifikation in den eigenen Worten des Winzers

Böden:

Clay, Gravel, Limestone

Terroir:

Nestled in the heart of the Montpeyroux appellation in the South of France, between the wild scrubland of the garrigue and the Mediterranean Sea, MARA WINE is not merely an estate. It is a living legacy. Situated at the foothills of the Larzac massif, with a due-south orientation, the ancient farmstead of Clos Le Brusq overlooks a rare treasure: a spring resurgence, first revered by the Romans, that irrigates the vines and infuses our wines with a distinct, powerful personality.

Ernte:

Picked by hand

Fermentation:

Old oak (100%)

Lagerung:

Old oak (100%) 12 months

Winzer:

Brice Company

My quest carried me even to the distant shores of Canada, amongst the First Nations, where I learned the art of attentive listening. There, I encountered the remarkable Lecher antenna, an instrument enabling communion with the vine, discerning its needs without imposition. Since 2013, the estate has drawn solely upon its natural biotope: no external inputs, save the minimal sulphites essential. My guiding principle is one of profound simplicity. The soil imparts fragrance, the vine yields the grape, and my role is merely to accompany with humility. The white wines are vinified in barrels and stirred upon their lees for an extended period, bestowing exceptional volume and roundness.

Den Winzer kennenlernen