LE MAS ROUGE
LE MAS ROUGE
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
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Produktdetails
Über den Wein und seinen CharakterLand:
France
Region/Unterregion:
Languedoc-Roussillon/Languedoc Appellation
Klassifikation:
AOP
Zertifizierung:
Organic
Traube:
Cinsault (10%)
Grenache (20%)
Syrah (30%)
Carignan (40%)
Jahrgang:
2022
Farbe:
A dense ruby robe with crimson highlights.
Aroma:
The nose is discreet, rich in aromas of fresh, ripe fruit (Morello cherry) with a hint of spice.
Geschmack:
On the palate, the wine is airy, with a rather ‘Nordic’ profile for a Langeudoc, fruity with very silky tannins.
Alkoholgehalt:
15%
Zuckergehalt:
0 g/l
Säure:
-
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Glass
Am besten serviert:
14 - 16 °C
Speisenpaarung:
Asian, Beef, Charcuterie, Game, Lamb, Pasta / Pizza, Pork
Reifungspotenzial:
1 - 6 years
Speiseempfehlungen des Winzers
- Asian
- Beef
- Charcuterie
- Game
- Lamb
- Pasta / Pizza
- Pork
Vinifikation in den eigenen Worten des Winzers
Böden:
Chalk, Clay
Terroir:
-
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Steel (100%) 12 months
Winzer:
JEAN-CHARLES AUFFRET AND ANDREW JARVIE
From organic viticulture. Manual, hand-harvested with sorting and total de-stemming. Vinification : cold maceration prior to fermentation in temperature-regulated stainless steel tanks (18-20°C).
Über Clos Aguilem
Informationen direkt vom Weingut bereitgestellt.
Information
Discover an emerging star appellation – Terrasses du Larzac – from this small organic winery focused on quality, hand-harvested wines reflecting the depth and elegance of this exceptional terroir. Cuvées of reds, whites and rosé all expertly vinified and blended to produce a range of wines with distinct personalities, consistent high quality and above all, which let the millésime shine. Sun-drenched Languedoc, with notes of garrigue and wild herbs, mix with surprising minerality in the whites, and aerien freshness in the reds thanks to this magical terroir.