
FLORA
FLORA
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Clos Aguilem nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
France
Region/Unterregion:
Languedoc-Roussillon/Languedoc Appellation
Klassifikation:
VdF
Zertifizierung:
Organic
Traube:
Cinsault (100%)
Jahrgang:
2022
Farbe:
The colour is a deep, intense, dark violet.
Aroma:
The nose is full-bodied, with appetising notes of crunchy red fruit, spices and hints of oak.
Geschmack:
Full-bodied, rich and ample on the palate, with abundant yet elegant red fruit.
Alkoholgehalt:
15%
Zuckergehalt:
0 g/l
Säure:
-
pH-Wert:
-
Süße:
-
Enthält Sulfite:
Nein
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Glass
Am besten serviert:
14 - 16 °C
Speisenpaarung:
Asian, Beef, Charcuterie, Cheese - mature and hard, Game, Lamb, Pork, Spicy food
Reifungspotenzial:
1 - 6 years
Speiseempfehlungen des Winzers
- Asian
- Beef
- Charcuterie
- Cheese - mature and hard
- Game
- Lamb
- Pork
- Spicy food
Vinifikation in den eigenen Worten des Winzers
Böden:
Gravel, Limestone
Terroir:
A single parcel of Cinsault planted in 1969, situated at approximately 90 meters above sea level in the heart of the Terrasses du Larzac on gravelly soil at the foot of the Hérault valley.
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Old oak (100%) 12 months
Winzer:
Jean-Charles AUFFRET and Andrew JARVIE
Hand harvested with manual sorting and total de-stemming. Pre-fermentation maceration in temperature controlled stainless-steel tanks. Elevage for 12 months in demi-muid (500 litre capacity) oak barrels which date from 2015.
Über Clos Aguilem
Informationen direkt vom Weingut bereitgestellt.

Information
Discover an emerging star appellation – Terrasses du Larzac – from this small organic winery focused on quality, hand-harvested wines reflecting the depth and elegance of this exceptional terroir. Cuvées of reds, whites and rosé all expertly vinified and blended to produce a range of wines with distinct personalities, consistent high quality and above all, which let the millésime shine. Sun-drenched Languedoc, with notes of garrigue and wild herbs, mix with surprising minerality in the whites, and aerien freshness in the reds thanks to this magical terroir.