Auch verfügbar in den folgenden Mixboxen:
SHUETTE
Bubbles Only
Sehr sommerlich und sehr ungewöhnlich: natürliche Schaumweine, die Sie überraschen und Ihnen echte Freude bereiten können.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
SHUETTE nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
France
Region/Unterregion:
Bordeaux/Entre-deux-Mers
Klassifikation:
VdF
Zertifizierung:
Organic, Natural
Traube:
Sauvignon Blanc (100%)
Jahrgang:
2025
Farbe:
Deep Yellow
Aroma:
Ripe Pear, Lemon, Pineapple
Geschmack:
Plenty of bubbles, rich texture and concentrated fruit are balanced by appetising acidity
Alkoholgehalt:
12.4%
Zuckergehalt:
5 g/l
Säure:
-
pH-Wert:
3
Süße:
Dry
Enthält Sulfite:
Nein
Volumen:
750 ml
Verschluss:
Crown cap
Flasche:
Glass
Am besten serviert:
8 - 14 °C
Speisenpaarung:
Aperitif, Buffet food, Party drink, Pasta / Pizza
Reifungspotenzial:
0 - 5 years
Speiseempfehlungen des Winzers
- Aperitif
- Buffet food
- Party drink
- Pasta / Pizza
Vinifikation in den eigenen Worten des Winzers
Böden:
-
Terroir:
-
Ernte:
Mechanically
Fermentation:
Concrete (100%)
Lagerung:
-
Winzer:
Ian Hocking
The 2025 season was hot and dry leading to lower yields of concentrated juice with a rich golden colour. We decided to harvest two weeks earlier than usual to manage the balance of acidity and alcoholic potential. The destemed fruit was gently juiced by horizontal pneumatic press and allowed to clarify for 24 hours before moving the must to Shuette for vinification in our traditional concrete tanks. The fermenting wine was racked twice before bottling with 16g of residual sugar to carbonate the pet-nat in the bottle using the ancestral method. We leave the lees in the bottle and mature the wine for at least 6 months before disgorging giving the wine extra texture and some creamy complexity.
Über SHUETTE
Informationen direkt vom Weingut bereitgestellt.
Information
At Shuette, you discover natural wines crafted with deep respect for the vineyard and the fruit. We don’t chase a fixed style — instead, we match each vintage to what nature gives us, letting the true character of the grapes shine. Our 4.5 ha vineyard, organically farmed by hand for over 30 years, sits on deep clay and schist soils by the Dordogne River. Every vine is tended individually using regenerative, organic methods to regenerate the soil and ecosystem. We harvest by hand at peak ripeness and ferment naturally, without additives. The result is living, evolving wines that express the true soul of our terroir.