Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
SHUETTE nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
France
Region/Unterregion:
Bordeaux/Entre-deux-Mers
Klassifikation:
VdF
Zertifizierung:
Organic, Natural
Traube:
Petit Verdot (10%)
Merlot (90%)
Jahrgang:
2020
Farbe:
Deep ruby color
Aroma:
Balanced aromas of blackcurrants, blackberries and dark cherry with warm spices from the barrel.
Geschmack:
Full bodied, dry wine with fresh acidity and medium fine tannins. Round black fruit stretches into black pepper and dried leaves for a long finish, with an elegant touch of roasted coffee
Alkoholgehalt:
13.6%
Zuckergehalt:
0 g/l
Säure:
3.88
pH-Wert:
3
Süße:
Dry
Enthält Sulfite:
Nein
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
13 - 15 °C
Speisenpaarung:
Beef, Charcuterie, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Pork, Poultry, Veal
Reifungspotenzial:
5 - 10 years
Speiseempfehlungen des Winzers
- Beef
- Charcuterie
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Pork
- Poultry
- Veal
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Chalk
Terroir:
Clay and schist soils, proximity to Dordogne river, age of vines - 35 years (average), density of plantation 2 meter spacing, 1.4 m row width.
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
-
Winzer:
Ian Hocking
Destemmed, full primary fermentation on skins. Light pressing with vertical press. Spontaneous fermentation with indigenous yeast. Racking, three times. Ageing 100% new 500l MLT French Oak barrels.
Über SHUETTE
Informationen direkt vom Weingut bereitgestellt.
Information
At Shuette, you discover natural wines crafted with deep respect for the vineyard and the fruit. We don’t chase a fixed style — instead, we match each vintage to what nature gives us, letting the true character of the grapes shine. Our 4.5 ha vineyard, organically farmed by hand for over 30 years, sits on deep clay and schist soils by the Dordogne River. Every vine is tended individually using regenerative, organic methods to regenerate the soil and ecosystem. We harvest by hand at peak ripeness and ferment naturally, without additives. The result is living, evolving wines that express the true soul of our terroir.