Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
SHUETTE nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
France
Region/Unterregion:
Bordeaux/Entre-deux-Mers
Klassifikation:
VdF
Zertifizierung:
Organic, Natural
Traube:
Cabernet Sauvignon (100%)
Jahrgang:
2023
Farbe:
Light red colour
Aroma:
Perfumed by generous blackcurrants and black cherry and lavender.
Geschmack:
Medium plus body with a lactic acidity. Fresh raspberries, plush tannins and a lightly spiced back pepper and orange bitters finish.
Alkoholgehalt:
14%
Zuckergehalt:
15.2 g/l
Säure:
3.78
pH-Wert:
3
Süße:
Semi-dry
Enthält Sulfite:
Nein
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
8 - 12 °C
Speisenpaarung:
Aperitif, Asian, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Dessert, Party drink, Pasta / Pizza, Spicy food
Speiseempfehlungen des Winzers
- Aperitif
- Asian
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Dessert
- Party drink
- Pasta / Pizza
- Spicy food
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Sand
Terroir:
Clay and schist soils, proximity to Dordogne river, age of vines - 35 years (average), density of plantation 2 meter spacing, 1.4 m row width. Harvest By hand on the 10th of September 2023
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Steel (100%) 11 months
Winzer:
Ian Hocking
Destemmed, 24 hours on skins, no pressing - free run juice gravity racked, Spontaneous fermentation with indigenous yeast
Über SHUETTE
Informationen direkt vom Weingut bereitgestellt.
Information
At Shuette, you discover natural wines crafted with deep respect for the vineyard and the fruit. We don’t chase a fixed style — instead, we match each vintage to what nature gives us, letting the true character of the grapes shine. Our 4.5 ha vineyard, organically farmed by hand for over 30 years, sits on deep clay and schist soils by the Dordogne River. Every vine is tended individually using regenerative, organic methods to regenerate the soil and ecosystem. We harvest by hand at peak ripeness and ferment naturally, without additives. The result is living, evolving wines that express the true soul of our terroir.