Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
SHUETTE nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
France
Region/Unterregion:
Bordeaux/Entre-deux-Mers
Klassifikation:
VdF
Zertifizierung:
Organic, Natural
Traube:
Sémillon (50%)
Sauvignon Blanc (50%)
Jahrgang:
2023
Farbe:
Light orange
Aroma:
Pronounced aromas of ripe stone fruit, dried apple, honey and hay.
Geschmack:
Medium plus body, round acidity and fine tannins with a lingering spicy attack. Ripe apricot, grapefruit and kiwi.
Alkoholgehalt:
14%
Zuckergehalt:
0.2 g/l
Säure:
3.22
pH-Wert:
3
Süße:
Dry
Enthält Sulfite:
Nein
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
6 - 8 °C
Speisenpaarung:
Aperitif, Asian, Cheese - goat cheese, Cheese - mature and hard, Fish - fat, Spicy food
Reifungspotenzial:
1 - 5 years
Speiseempfehlungen des Winzers
- Aperitif
- Asian
- Cheese - goat cheese
- Cheese - mature and hard
- Fish - fat
- Spicy food
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Sand
Terroir:
Clay and schist soils, proximity to Dordogne river, age of vines - 35 years (average), density of plantation 2 meter spacing, 1.4 m row width. Harvest By hand on the 1st of September 2023
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Steel (100%) 11 months
Winzer:
Ian Hocking
Sauvignon Blanc, direct pressed. Sémillon, de-stemmed with 4 days maceration. No pressing. Free run juice gravity racked. Spontaneous fermentation with indigenous yeast. Racking, three times. Bottling day - 23rd of August 2024.
Über SHUETTE
Informationen direkt vom Weingut bereitgestellt.
Information
At Shuette, you discover natural wines crafted with deep respect for the vineyard and the fruit. We don’t chase a fixed style — instead, we match each vintage to what nature gives us, letting the true character of the grapes shine. Our 4.5 ha vineyard, organically farmed by hand for over 30 years, sits on deep clay and schist soils by the Dordogne River. Every vine is tended individually using regenerative, organic methods to regenerate the soil and ecosystem. We harvest by hand at peak ripeness and ferment naturally, without additives. The result is living, evolving wines that express the true soul of our terroir.