MARIUS

Merlot 100 %

750ml
15%
2020
Rot
Trocken

Stil: Reif & rund
Dunkle Beeren

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Über diesen Wein

Marius is the heart of the estate, a Lalande-de-Pomerol shaped by living soils and careful farming. Built primarily on Merlot, it expresses depth without heaviness, with ripe dark ...

Speiseempfehlungen des Winzers

Noch keine Vorschläge

Vinifikation in den eigenen Worten des Winzers

Böden:: Gravel, Sand
Terroir:: -
Ernte:: Picked by hand
Fermentation:: Concrete (100%)
Lagerung:: -
Winzer:: Damien BIELLE

Marius is vinified with a focus on precision and balance. The grapes are hand-harvested at optimal maturity and carefully sorted in the vineyard and at the cellar. Fermentation takes place with indigenous yeasts in temperature-controlled tanks, allowing a slow and steady extraction. Pump-overs and maceration are adapted to the character of the vintage, aiming for structure and depth without over-extraction. Aging is carried out with measured use of oak to support the wine’s natural framework while preserving freshness and fruit purity. No sulfur is used, with no fining and minimal filtration before bottling.

Den Winzer kennenlernen

Damien BIELLE

Über den Wein und seinen Charakter

Land:: France
Region/Unterregion:: Bordeaux/Libournais
Klassifikation:: AOP
Zertifizierung:: -
Traube:: Merlot 100 %
Jahrgang:: 2020
Farbe:: -
Aroma:: -
Geschmack:: -
Alkoholgehalt:: 15%
Zuckergehalt:: -
Säure:: -
pH-Wert:: -
Süße:: Dry
Enthält Sulfite:: Nein
Volumen:: 750 ml
Verschluss:: Agglomerate cork
Flasche:: Glass
Am besten serviert:: -

Laden...

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Informationen direkt vom Weingut bereitgestellt.

Information

Weingut: MARIUS BIELLE
Gründungsjahr: 1943
Anbaufläche: 13 ha
Produktion: 40 000 b/y

Marius Bielle is an independent natural winery based in Lalande-de-Pomerol on Bordeaux’s Right Bank. The estate is rooted in living soils and careful farming, with minimal intervention in both vineyard and cellar. Fermentations are spontaneous, sulfur is used only when necessary, and wines are neither fined nor filtered. Each vintage reflects its own energy. Alongside the appellation wines, collaborative Vin de France cuvées offer a freer, experimental expression.

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