Bazooka is vinified with a spontaneous, low-intervention approach. The grapes are hand-harvested and carefully sorted before undergoing native yeast fermentation. Extraction is gentle and guided by tasting rather than by fixed protocol, aiming to preserve fruit purity and natural energy. No selected yeasts, no enzymes, and no unnecessary additives are used during fermentation. The wine is aged with minimal handling to retain freshness and vibrancy. No sulfur is added. Bazooka is neither fined nor filtered, allowing the wine to keep its texture, structure, and raw expression.