Beaujolais Rouge Moulin-à-Vent 12M
Beaujolais Rouge Moulin-à-Vent 12M
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Domaine de la Paillardière nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
France
Region/Unterregion:
Beaujolais
Klassifikation:
AOC
Zertifizierung:
Organic
Traube:
Gamay (100%)
Jahrgang:
2018
Farbe:
Ruby red color & deep violet reflection
Aroma:
Darker fruit notes like blackberries and plums, floral characteristics of violet and rose with spicy notes.
Geschmack:
Big black fruit with some plums and a hint of fruit cake. This has a bold but well proportioned tannin structure that gives it body, length and drive. Drink or hold.
Alkoholgehalt:
14%
Zuckergehalt:
0.5 g/l
Säure:
3.4
pH-Wert:
3.6
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
14 - 16 °C
Speisenpaarung:
Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Game, Mushrooms, Pasta / Pizza, Pork, Poultry, Veal
Reifungspotenzial:
7 - 10 years
Speiseempfehlungen des Winzers
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Veal
Vinifikation in den eigenen Worten des Winzers
Böden:
Gravel, Granite
Terroir:
Slightly stony soil of the foothills and ancient alluvium
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Old oak (100%) 12 months
Winzer:
Richard Jambon
The grapes are harvested in palox (large bins) to avoid crushing them. These palox are then refrigerated at 4°C for 24 hours (in a cold room) before being put into the vat. This allows us to perform a longer and gentler pre-fermentation maceration, maintaining a temperature between 18 to 20°C before pressing, which promotes the wine's aromatic development. The traditional Cuvées are kept in tanks for 4 months after fermentation before bottling. The '12M Cuvées' are placed in barrels after fermentation for 12 months. Then, they are blended in a tank for up to 4 months before bottling.
Über Domaine de la Paillardière
Informationen direkt vom Weingut bereitgestellt.
Information
4 generations have cultivated the vineyard « La Paillardière » with the same passion for land and wine. Created in 1864, the wine-making process has been transmitted from father to son with tradition and modernity in order to produce quality wines.