Beaujolais Rouge Morgon 12M
Beaujolais Rouge Morgon 12M
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Domaine de la Paillardière nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
France
Region/Unterregion:
Beaujolais
Klassifikation:
AOC
Zertifizierung:
Organic
Traube:
Gamay (100%)
Jahrgang:
2020
Farbe:
Bright, vibrant color, medium ruby red.
Aroma:
Vibrant and racy cherries,raspberries and herbs on the nose,followed by a medium-bodied palate with sleek tannins bright acidity.
Geschmack:
Round, juicy and elegant Bojo that you’ll want to drink now.
Alkoholgehalt:
13%
Zuckergehalt:
0.2 g/l
Säure:
3.6
pH-Wert:
3.4
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
14 - 16 °C
Speisenpaarung:
Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Veal, Vegetables
Reifungspotenzial:
7 - 10 years
Speiseempfehlungen des Winzers
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Volcanic, Slate
Terroir:
-
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Old oak (100%) 12 months
Winzer:
Richard Jambon
The grapes are harvested in palox (large bins) to avoid crushing them. These palox are then refrigerated at 4°C for 24 hours (in a cold room) before being put into the vat. This allows us to perform a longer and gentler pre-fermentation maceration, maintaining a temperature between 18 to 20°C before pressing, which promotes the wine's aromatic development. The traditional Cuvées are kept in tanks for 4 months after fermentation before bottling. The '12M Cuvées' are placed in barrels after fermentation for 12 months. Then, they are blended in a tank for up to 4 months before bottling.
Über Domaine de la Paillardière
Informationen direkt vom Weingut bereitgestellt.
Information
4 generations have cultivated the vineyard « La Paillardière » with the same passion for land and wine. Created in 1864, the wine-making process has been transmitted from father to son with tradition and modernity in order to produce quality wines.