Burgenland is Austria's leading red wine region, with Blaufränkisch and Zweigelt as its most important grapes, and around the shallow Lake Neusiedl internationally renowned sweet wines are made. Here you'll find wines from independent producers at Lake Neusiedl and Leithaberg.
Photo: Birgit Braunstein
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Independent wine experts on Free Grape Society review wines they have personally tasted, and several have covered bottles from Burgenland producers listed here. Their ratings and written notes are visible on the individual wine pages and on each expert's own profile, giving you a transparent record of what they found in the glass. Experts do not select which wines are listed — that is a separate process — but their reviews add a layer of independent perspective once a wine is on the platform.
Browse the Burgenland wineries listed on this page and visit any producer's profile to see their wines. Add bottles to your order and check out via Klarna or card. The producer ships directly from their own cellar, so your order travels without an importer or warehouse handling it on the way.
Send a photo to Free Grape Society customer support within 7 days of delivery. We will arrange a replacement or a refund. Because producers ship directly, quality issues are handled with the producer's direct involvement. Shared responsibility is built into how FGS works.
Burgenland is warmer than Austria's other wine regions and therefore the country's leading red wine area. Blaufränkisch makes spicy, structured wines and Zweigelt softer, fruitier ones. Around Lake Neusiedl, the humidity from the lake allows noble rot, which gives sweet wines.
Average delivery is 8 to 9 days from order to door. The full range is 4 to 14 days depending on the producer's location and your delivery address. Wines ship directly from the producer's cellar, not from a central warehouse.
If you know which grape or style interests you — Blaufränkisch from the south, a lakeside sweet wine, a lighter red from Saint-Laurent — you can filter by grape or style. Reading a producer's profile gives you a sense of how they farm and what they prioritise, which is usually the fastest way to find a grower whose approach matches what you are after.
Producers send samples, and those samples are tasted before any wine is listed. The relationship is direct — Free Grape Society works with the grower, not through an agent — and pricing should reflect what the wine is worth without the mark-ups that distribution layers add. Once listed, independent wine experts review individual wines and build a public track record on the site.
Fill in the form on any wine or expert page and an independent wine expert will get back to you with a personal recommendation. Experts on Free Grape Society have tasted the wines themselves and can suggest a producer or bottle based on what you enjoy and what you are looking for.
Leithaberg is a DAC area on the western side of Lake Neusiedl, at the foot of the Leitha hills. Its limestone and schist soils give taut, mineral wines, mainly Blaufränkisch among the reds and Pinot Blanc, Chardonnay and Grüner Veltliner among the whites.
In most retail channels, a Burgenland wine passes through an importer and a distributor before it reaches a shelf, and each step adds cost. On Free Grape Society the producer ships directly to you, so the price reflects the estate's own terms. You also have access to independent expert reviews and can ask an expert a question before you buy.
Burgenland sits in eastern Austria, along the Hungarian border. The region is built around Lake Neusiedl, a shallow steppe lake that rarely exceeds two metres in depth. Its surface moderates temperatures at night and promotes the morning mists that make botrytis-affected sweet wines — above all the Ausbruch style of Rust — possible in most vintages. The lake also stores heat through the day, giving the surrounding vineyards a warmer microclimate than the elevation would suggest.
The four main wine districts each work differently. Neusiedlersee, on the eastern shore, produces the richest red wines: Zweigelt, Blaufränkisch, and St. Laurent dominate. Neusiedlersee-Hügelland, on the western shore, is the origin of the Rust Ausbruch appellation. Mittelburgenland is sometimes called the Blaufränkisch capital of Austria — its soils are heavy with clay and limestone, and the grape reaches a structural depth here that is difficult to reproduce elsewhere. Südburgenland is cooler and produces a lighter style of Blaufränkisch alongside small amounts of Uhudler, a direct-producer hybrid grape that is legal only in Austria.
Blaufränkisch is not a local synonym for an international variety. It is a distinct cross of Blauer Zimmettraube and an unknown second parent, documented in Austria since at least the eighteenth century. In Hungary, the same grape is called Kékfrankos. In Germany, Lemberger. Depending on where it is grown in Burgenland, it can range from peppery and medium-bodied in cooler sites to dense, tannic, and age-worthy in Mittelburgenland's clay soils. For broader Austrian wines, Burgenland represents the red wine centre of the country in both volume and ambition.
White production exists but is a smaller part of the regional identity. Grüner Veltliner and Welschriesling appear on the Hügelland side, and Welschriesling is also the primary grape in TBA-level sweet wines when botrytis concentrates the sugars sufficiently.
The warmth of Burgenland means ripeness is rarely a problem. The structural challenge instead is balance: retaining acidity and freshness in Blaufränkisch when summer temperatures regularly exceed 35°C. Producers who work at higher elevations — particularly in the volcanic and gneiss soils of Südburgenland — solve this through site selection. Producers in Mittelburgenland lean on the clay's natural moisture retention to slow the ripening curve.
Oak use varies sharply between estates. Some of the older Mittelburgenland producers built their reputations in the 1990s on new barriques. A younger generation has moved toward larger casks and longer maceration, aiming for texture over extraction. Neither approach is dominant. Both are visible on the market today.
The sweet wine tradition in Rust predates most of the red wine ambition. Ausbruch is a legally defined style specific to the town of Rust: individually hand-harvested botrytis-affected berries, fermented slowly, with residual sugar levels that sit between Beerenauslese and Trockenbeerenauslese on the Austrian Prädikat scale. The style was commercially important in the seventeenth and eighteenth centuries, when Rust sold Ausbruch to the courts of Vienna and Budapest. Production today is small and concentrated among a handful of families.
Producers on Free Grape Society ship directly from their cellar. No importer, no wholesaler. The price you see is the price the producer agreed to. For red wines from Austria or white wines from Austria more broadly, Burgenland producers represent the warmest and most structurally ambitious end of the Austrian spectrum.
Producers on Free Grape Society set their own prices and manage their own listings. No buyer with quarterly targets decides what gets carried or at what margin. The producer decides if they want to be here, and what is here. Every wine is tasted by our Head of Product before it goes live on the platform. Independent wine experts Rate & Review individual wines, and those reviews are visible on the wine page and on the expert's own profile.
Burgenland producers are listed alongside wines from the rest of Austria and can be compared directly with producers from Niederösterreich and Steiermark. The structure of the platform means the producer earns more and you pay less at the same time. That works when no one sits between them.
