The wines here come straight from the growers who made them, across regions that share almost no rules. Browse by country, region, grape or style below.
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Wine in Europe changes the moment you cross a border, and often a single hillside. On Bordeaux's Left Bank, Cabernet Sauvignon leads; an hour east on the Right Bank it is Merlot. In Bourgogne, a single vineyard may be split between dozens of growers, each making something distinct from the same soil. On Free Grape Society, producers ship directly from their own cellar, with no importer or warehouse in between. Free Grape Society is a society of producers, independent experts and wine lovers, not a shop.
759,69SEK
253,92SEK
208,95SEK
193,66SEK
193,66SEK
440,22SEK
216,08SEK
270,82SEK
625,25SEK
284,16SEK
313,95SEK
334,99SEK
375,24SEK
402,84SEK
“Highly aromatic with notes of jasmin and honey. This is a quite powerful wine but I enjoy it on its own even though it pairs perfectly with chicken and white meat.”
Martin AkessonWine Expert · 11 ratings
313,95SEK
Each mixbox is six bottles chosen by the producer who made them: a grower's own recommendation, never mixed across cellars. It is the most direct way into one estate's range. A producer in the southern Rhône might move you through Grenache, Syrah and Mourvèdre in a single box, while an Austrian estate could take you from dry Grüner Veltliner to a late-harvest sweet wine.
Independent wine experts on Free Grape Society rate and review wines they have personally tasted. Their reviews appear on the wine page and on each expert's own profile, so you can follow the experts whose palate matches yours. Experts do not select which wines are listed: they review what they have tasted, building a track record that is visible and transparent.
The producers here range from long-established family estates to small growers bottling natural wine, across France, Italy, Austria, Spain, Germany, Greece, Czech Republic and beyond. Each one sets their own prices and ships directly from their own cellar. The wines are tasted before listing, and if you are unsure where to start, an independent wine expert can help you find the right bottle.
Browse the wines below, filter by country, region, grape or style, and add bottles to your basket. Pay securely with Klarna or card. The producer ships directly from their cellar to your door, with free shipping included. You do not need an account to browse, but joining Free Grape Society is free and gives you access to expert recommendations and the full range.
Send a photo to Free Grape Society customer support within 7 days of delivery. We will arrange a replacement or a refund. Because producers ship directly, quality issues are handled with the producer's direct involvement. Shared responsibility is built into how FGS works.
Yes. At checkout you can enter a delivery address different from your billing address. A mixbox, six bottles from one producer chosen by that grower, makes a straightforward and considered gift. Delivery takes between 4 and 14 days, with an average of around 8 to 9 days, as each order ships directly from the producer's own cellar.
Average delivery is 8 to 9 days from order to door. The full range is 4 to 14 days depending on the producer's location and your delivery address. Wines ship directly from the producer's cellar, not from a central warehouse.
The filters above the listing let you narrow by country, region, grape variety and style. If you know you enjoy Nebbiolo from Piedmont or Riesling from Germany, start there. If you are less sure, a mixbox from a single producer is a good way to explore a grower's range across several styles at once. You can also ask an independent wine expert directly through the site.
The range covers still red, white, rosé and orange wines, along with sparkling wines including Champagne, Crémant and Cava, sweet wines, fortified styles such as Sherry and Port, and alcohol-free options. Styles are spread across Europe's major regions, from the Loire Valley and Languedoc-Roussillon in France to Tuscany, Veneto, Rioja and Niederösterreich.
Free Grape Society has independent wine experts who review wines they have personally tasted and provide recommendations. You can browse expert profiles on the site and fill in a short form to ask a question. The expert will come back to you with a recommendation based on your preferences, the occasion, or a food pairing you have in mind.
Free Grape Society is built around independent producers who make, bottle and ship their own wine. Supermarket-brand wines are typically produced at scale by large negociants or co-operatives and distributed through the same wholesale and retail chains that Free Grape Society is designed to work around. The wines here come from growers, not from brand owners.
Most wine in shops passes through an importer, a distributor and then a retailer before it reaches you. On Free Grape Society, the producer ships directly from their own cellar, so the price reflects what the grower actually charges, not a chain of margins. You also have access to independent expert reviews and the ability to contact an expert for a personal recommendation, which a supermarket shelf cannot offer.
The catalogue spans growers across France, Italy, Spain, Austria, Germany, Portugal, Czech Republic, Luxembourg, and Greece. Each country runs by its own rules: France organises itself around appellation, where a vineyard's location dictates the grape permitted and the label it earns; Italy leans on variety, with DOC and DOCG designations tied to specific communes and grapes like Nebbiolo in Piedmont or Sangiovese in Tuscany; Spain rewards terroir diversity, from the Atlantic-cooled Rías Baixas in the north-west to the sun-baked vineyards of Murcia where Monastrell thrives on limestone soils. Austria is one of the few countries where the winemaker's name tends to count for more than the appellation: growers in Niederösterreich have built the Grüner Veltliner and Riesling reputations of their own estates from the ground up. The breadth here is not a goal in itself — it follows the producers who applied to join, region by region.
Grapes tell a region's climate better than almost any other signal. Riesling from Germany's Pfalz and Mosel shows what a cool-climate slate soil does to acidity and aromatics: the wine can age for decades while retaining a taut, mineral freshness that warmer-climate versions rarely reach. Grüner Veltliner is so closely tied to Austria that it accounts for a third of the country's entire vineyard area; the grape's characteristic white pepper note is not added — it comes from the soil and the vine. Gamay in Beaujolais was historically treated as everyday wine, but the best village-level and cru bottlings from granite and volcanic soils show a structural depth that surprised critics for years. Carignan, once planted purely for volume in Languedoc-Roussillon, is now one of the south of France's most prized varieties when old vines are farmed carefully by growers who refused to uproot them. Mencía in north-west Spain, Nero d'Avola in Sicily, Godello in Galicia — each is a local answer to a specific soil and a specific sky.
The wines here run from crisp, high-acid whites made on Melon de Bourgogne along the Loire's Atlantic edge to structured, age-worthy reds built on Cabernet Sauvignon in Bordeaux and the longer-macerated Nebbiolo bottlings of northern Italy. Orange wines — whites fermented with extended skin contact — have moved from the fringes of Georgian and Slovenian winemaking into the mainstream repertoire of growers across Friuli, the Rhône, and further afield; the result sits somewhere between a white and a red in texture, with a depth of flavour that pairs well with food most white wine cannot handle. Rosé from Provence and the Spanish coast tends toward pale salmon and restrained fruit; rosé from southern Italy reads richer, with more colour and body. Free Grape Society is a society of producers, independent experts and wine lovers, not a shop — the range here reflects who applied and what they make, not a category plan built around shelf space or margin.
