Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
La Grazia will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Lombardia/Valtellina
Classification:
IGT
Certification:
-
Grape:
Pignola (24%)
Rossola Nera (25%)
Pinot Bianco (51%)
Vintage year:
2023
Color:
Bright and lively straw yellow.
Aroma:
Fragrant with floral notes, complemented by peach and yellow fruits.
Taste:
Enveloping, dry, and fresh, with a hint of citrus and a lightly toasted finish.
Alcohol content:
12.5%
Sugar content:
1 g/l
Acidity:
6.4
pH-value:
3.4
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
10 - 12 °C
Food pairing:
Aperitif, Fish - lean, Fish - fat, Party drink, Shellfish - flavored, Shellfish - natural, Vegetables
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Aperitif
- Fish - lean
- Fish - fat
- Party drink
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Granite, Gravel, Limestone, Sand
Terroir:
A mix of vineyards on the mid-slope along the left orographic side of the Adda River and vineyards around 350–400 meters at the base of the slope on the right orographic side of the Adda River.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 3 months
Winemaker:
-
Pressing of the grapes with separation from the skins. Settling by decantation of the grape juice. Fermentation at controlled temperature as a white wine for 10–12 days. Aging on fine lees from October to the end of January. This is followed by clarification rackings. Bottling takes place in June/July of the year following the harvest. At least 6 months of further bottle aging follow before release.