Also available in the following Mixboxes:
Rogiotto
Monferrato Experience
Collection of our most representative wines from the Monferrato region.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Rogiotto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Monferrato
Classification:
DOCG
Certification:
-
Grape:
Barbera (100%)
Vintage year:
2025
Color:
the color is intense ruby red with purple reflections, impenetrable when young.
Aroma:
The aroma is unmistakable, with overripe fruit everywhere, a distinct presence of caramelized, balsamic, and tropical notes.
Taste:
The flavor is very full, rich, sometimes almost mouth-watering due to its thickness, excellent balance and smoothness, and a very long aromatic persistence.
Alcohol content:
16%
Sugar content:
7 g/l
Acidity:
7
pH-value:
-
Sweetness:
Semi-dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
16 - 18 °C
Food pairing:
Beef, Charcuterie, Cheese - goat cheese, Lamb, Pasta / Pizza, Pork, Veal
Ageing potential:
2 - 15 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - goat cheese
- Lamb
- Pasta / Pizza
- Pork
- Veal
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
VINEYARDS: - Location: Cella Monte, Monticelli region, hillside - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: SOUTH
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 6 months
Winemaker:
Christian Minazzoli
Selection of the best grapes. Fermentation and maceration for 20 days in stainless steel tanks at controlled temperature.
About Rogiotto
Information provided directly by the winery.
Information
Ours is a family winery, now in its fifth generation. Our vineyards are located within a natural amphitheater on the highest Novara Hills in the municipality of Boca, on the rocks of a fossil supervolcano. The vines that grow on these soils produce structured and particularly mineral wines, with a characteristic acidity that gives them a long life in the bottle. To produce the youngest and fruitiest wines, we cultivate our vineyards in the municipality of Cella Monte, a charming village in Monferrato, a UNESCO World Heritage site.