Monferrato Experience: Rogiotto 6-Bottle Wine Case from Piemonte
6 different wines · 6 bottlesAlcohol content: 12–16%About the wine case
Your package will arrive at your doorstep within4 - 16 days
Rogiotto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Price
Price incl. alcohol tax, shipping and VAT.
Your package will arrive at your doorstep within4 - 16 days
Rogiotto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
What's in your box?
Winemaker's notes
Nika is another of those products created by Christian, a wine dedicated to a person who has been important in his life....Product details
- Country:
Italy- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOC
- Certification:
- None
- Grape:
- Chardonnay (100%)
- Vintage year:
- 2025
- Color:
- deep straw yellow with golden reflections
- Aroma:
- The aroma is characterized by strong floral and fruity notes, predominantly exotic fruit and citrus, which linger long in the mouth.
- Taste:
- The balanced acidity makes the wine smooth and velvety, perfectly in line with the aromas perceived on the nose. It is a fine and elegant wine, characterized by strong aromatic complexity and remarkable structure.
- Alcohol content:
- 13.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 10 - 12 °C
- Food pairings by the winemaker:
- Aperitif, Asian cuisine, Buffet food, Mild and soft cheese, Lean fish, Fatty fish, Pasta & pizza, Flavored shellfish, Natural shellfish, Vegetables
Pairs with
- Pan-fried oily fish
- Grilled shellfish
- Seared white fish
- Carpaccio and tartare
- Soft and mild cheeses
Vinification, winemaker's own words
- Soil:
- Limestone
- Terroir:
- VINEYARDS: - Location: Cella Monte, Monticelli region - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: South - Soil: Hilly, white, composed of overlapping layers of limestone and sandstone
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 3 months
selection of the best grapes, cold maceration for 24 hours, soft pressing, fermentation at low temperature for 40 days, rest on its noble lees until the bottling date.
Winemaker's notes
Cortese, "Corteis" in Piedmontese, is a native white grape variety, grown in the predominantly hilly area of southern ...Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOC
- Certification:
- None
- Grape:
- Cortese (100%)
- Vintage year:
- 2025
- Color:
- Light straw yellow with greenish reflections
- Aroma:
- The aromas are fine and delicate with floral and fruity notes, predominantly acacia, hawthorn and white peach
- Taste:
- Dry, appropriately acidic, with a slightly bitter aftertaste balanced by a good flavor.
- Alcohol content:
- 12%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 6 - 8 °C
- Food pairings by the winemaker:
- Aperitif, Asian cuisine, Buffet food, Lean fish, Fatty fish, Pasta & pizza, Flavored shellfish, Natural shellfish, Vegetables
Pairs with
- Raw or lightly cooked oily fish
- Poached or steamed white fish
- Fried or deep-fried shellfish
- Soft and mild cheeses
- Raw or lightly smoked white fish
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- VINEYARDS: - Location: Cella Monte, Monticelli region, hillside - Training system: Guyot, density 4,000 vines/ha - Altitude: 210-240 m above sea level - Exposure: SOUTH EAST, WEST
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 6 months
Selection of grapes, soft pressing, cold static clarification, fermentation for 40 days at low temperature
Winemaker's notes
Dolcetto, one of the most typical native Piedmontese grape varieties, has always been able to offer winemakers sweet, ri...Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOC
- Certification:
- None
- Grape:
- Dolcetto (100%)
- Vintage year:
- 2025
- Color:
- Pale ruby red
- Aroma:
- The aroma is characterized predominantly by fruity aromas, particularly red cherry, plum, and blackberry.
- Taste:
- Slightly tannic and slightly acidic, soft, with a pronounced licorice and light almond note.
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
- Food pairings by the winemaker:
- Aperitif, Asian cuisine, Buffet food, Mild and soft cheese, Fatty fish, Pasta & pizza, Pork, Poultry, Vegetables
Pairs with
- Pan-fried mushrooms
- Boiled beef and lamb
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- VINEYARDS: - Location: Cella Monte, Monticelli region, hillside - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: SOUTHWEST
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 6 months
Selection of grapes, fermentation and maceration in stainless steel tanks for 8 days at a controlled temperature.
Winemaker's notes
A key player in Piedmontese viticulture, the Barbera grape is by far the most widespread in all of Piedmont's wine-growi...Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOCG
- Certification:
- None
- Grape:
- Barbera (100%)
- Vintage year:
- 2024
- Color:
- Ruby red, bright and deep.
- Aroma:
- Intense, vigorous, and alcoholic. The vinous notes that distinguish it in its youth are accompanied by a broad bouquet of red fruits, initially crisp and then ripe, such as cherry, blackberry, raspberry, and plum.
- Taste:
- Immediate, thanks to a pleasant acidic edge that prepares us for a dry and intense wine, with a good presence in the mid-palate, where the fruit blends with a delicate floral note. Characterized by a pleasant savory finish. Overall, this Barbera presents itself as an intense, complex, and persistent wine, balanced between its hard and soft components, where a freshness emerges that renews every sip, making it unique and unrepeatable.
- Alcohol content:
- 14%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
- Food pairings by the winemaker:
- Aperitif, Asian cuisine, Buffet food, Charcuterie, Mild and soft cheese, Fatty fish, Mushrooms, Pasta & pizza, Pork, Poultry, Spicy food, Veal
Pairs with
- Pan-fried mushrooms
- Carpaccio and tartare
- Soft and mild cheeses
- Boiled pork, ham and sausages
- Grilled poultry
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- VINEYARDS: - Location: Cella Monte, Monticelli region, hillside - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: SOUTH EAST
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 12 months
Selection of grapes, fermentation and maceration for 10 days in stainless steel tanks at controlled temperature.
Winemaker's notes
"To my grandfather Luigi, for jealously passing on to me his greatest passion."-Christian- This Barbera Superiore is ded...Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOCG
- Certification:
- None
- Grape:
- Barbera (100%)
- Vintage year:
- 2021
- Color:
- The color is intense ruby red.
- Aroma:
- Its bouquet is complex, with notes of overripe red fruit and sweet spices.
- Taste:
- A perfect combination of the grape's characteristics and the oak's contribution. A blend of great smoothness and class, with a very long aromatic persistence.
- Alcohol content:
- 15%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
- Food pairings by the winemaker:
- Beef, Goat cheese, Mature and hard cheese, Lamb, Pork
Pairs with
- Beef and lamb with tomato and herbs
- Hearty vegetable and bean stews
- Pan-fried, grilled or confit duck
- Grilled or slow-roasted pork
- Butter-fried mushrooms and creamy mushroom dishes
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- VINEYARDS: - Location: Cella Monte, Monticelli region, hillside - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: SOUTHWEST
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- New oak (100%) 12 months
selected grapes, fermentation with maceration in stainless steel tanks at controlled temperature for 30 days.
Winemaker's notes
“Ohana means family, and family means that no one is abandoned or forgotten.” This wine created by Christian is the culm...Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOCG
- Certification:
- None
- Grape:
- Barbera (100%)
- Vintage year:
- 2025
- Color:
- the color is intense ruby red with purple reflections, impenetrable when young.
- Aroma:
- The aroma is unmistakable, with overripe fruit everywhere, a distinct presence of caramelized, balsamic, and tropical notes.
- Taste:
- The flavor is very full, rich, sometimes almost mouth-watering due to its thickness, excellent balance and smoothness, and a very long aromatic persistence.
- Alcohol content:
- 16%
- Sweetness:
- Semi-dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
- Food pairings by the winemaker:
- Beef, Charcuterie, Goat cheese, Lamb, Pasta & pizza, Pork, Veal
Pairs with
- BBQ and glazed pork
- Hearty vegetable and bean stews
- Pan-fried, grilled or slow-cooked beef and lamb
- Smoked duck
- Butter-fried mushrooms and creamy mushroom dishes
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- VINEYARDS: - Location: Cella Monte, Monticelli region, hillside - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: SOUTH
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 6 months
Selection of the best grapes. Fermentation and maceration for 20 days in stainless steel tanks at controlled temperature.
Rogiotto
NIKA, PIEMONTE DOC CHARDONNAY
14,79 EUR/Bottle
Winemaker's notes
Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOC
- Certification:
- None
- Grape:
- Chardonnay (100%)
- Vintage year:
- 2025
- Color:
- deep straw yellow with golden reflections
- Aroma:
- The aroma is characterized by strong floral and fruity notes, predominantly exotic fruit and citrus, which linger long in the mouth.
- Taste:
- The balanced acidity makes the wine smooth and velvety, perfectly in line with the aromas perceived on the nose. It is a fine and elegant wine, characterized by strong aromatic complexity and remarkable structure.
- Alcohol content:
- 13.5%
- Sugar content:
- N/A
- Acidity:
- 5.5 g/l
- Sweetness:
- Dry
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Best Served:
- 10 - 12 °C
- Food pairings by the winemaker:
- Aperitif, Asian cuisine, Buffet food, Mild and soft cheese, Lean fish, Fatty fish, Pasta & pizza, Flavored shellfish, Natural shellfish, Vegetables
Pairs with
Vinification, winemaker's own words
- Soil:
- Limestone
- Terroir:
- VINEYARDS: - Location: Cella Monte, Monticelli region - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: South - Soil: Hilly, white, composed of overlapping layers of limestone and sandstone
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 3 months
selection of the best grapes, cold maceration for 24 hours, soft pressing, fermentation at low temperature for 40 days, rest on its noble lees until the bottling date.
About Rogiotto
Wine case – Frequently asked questions
What is a wine case?
A wine case holds six bottles from a single winery, with at least two different wines. It is built around a theme, region, grape or wine expert, and shipped directly from the winery. It is a simple way to get to know a new producer.
Are the wines in a wine case tasted before being added?
Yes. Every wine in a wine case has been tasted and approved as part of joining Free Grape Society. Independent wine experts on the platform can add their own ratings and reviews on top, so you often see several perspectives on the same bottle. Nothing reaches the wine case without being vetted first.
Can I choose the wines in my wine case?
It depends on the wine case. Some are pre-curated by a wine expert or a producer and shipped as a fixed selection. Others let you build your own six-bottle box from a defined range. The product page for each wine case tells you exactly which option applies, so you always know what you're picking.
Why does a wine case always contain six bottles?
Six bottles is the format that gives you enough variety to explore different styles without overcommitting, and it matches the standard packing unit used across the European wine trade. That keeps shipping efficient and prices fair. Every wine case on Free Grape Society is six bottles, no exceptions.
How is a wine case delivered?
A wine case is shipped directly from the producer to your home in a single tracked shipment. There is no warehouse step in between. The wine leaves the cellar and arrives at your door. Delivery time depends on the producer's location and your market, and is shown on the product page.
Where do the wines in a wine case come from?
The wines in a wine case come directly from small-scale, independent wine producers across Europe. Each bottle ships from the winery itself, never from a central warehouse or middleman. You're buying directly from the people who made the wine, which is one of the founding principles of the society.
What's included in the price of a wine case?
The price you see on a wine case is the full price. Taxes, VAT, and shipping are all included, so what you see at checkout is what you pay. Because every wine case ships directly from the producer with no warehouse step, there are no hidden markups along the way.
Can a wine expert help me pick the right wine case?
Yes. Independent wine experts on Free Grape Society can recommend a wine case based on your taste profile or the occasion. You can browse their profiles, see what they've curated, and ask them a question directly. Their advice is free, and they are a core part of the society.
How do I get personal wine recommendations on Free Grape Society?
You can get personal wine recommendations by following an independent wine expert on Free Grape Society or by asking them a direct question through their profile. Experts match you based on your taste, so the advice feels personal, not generic. Join the society to start getting recommendations that fit how you actually drink.