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Rogiotto
Monferrato Experience
Collection of our most representative wines from the Monferrato region.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Rogiotto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Monferrato
Classification:
DOC
Certification:
-
Grape:
Cortese (100%)
Vintage year:
2025
Color:
Light straw yellow with greenish reflections
Aroma:
The aromas are fine and delicate with floral and fruity notes, predominantly acacia, hawthorn and white peach
Taste:
Dry, appropriately acidic, with a slightly bitter aftertaste balanced by a good flavor.
Alcohol content:
12%
Sugar content:
0 g/l
Acidity:
5.48
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Light glass
Best Served:
6 - 8 °C
Food pairing:
Aperitif, Asian, Buffet food, Fish - lean, Fish - fat, Pasta / Pizza, Shellfish - flavored, Shellfish - natural, Vegetables
Ageing potential:
1 - 3 years
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Fish - lean
- Fish - fat
- Pasta / Pizza
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
VINEYARDS: - Location: Cella Monte, Monticelli region, hillside - Training system: Guyot, density 4,000 vines/ha - Altitude: 210-240 m above sea level - Exposure: SOUTH EAST, WEST
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 6 months
Winemaker:
Christian Minazzoli
Selection of grapes, soft pressing, cold static clarification, fermentation for 40 days at low temperature
About Rogiotto
Information provided directly by the winery.
Information
Ours is a family winery, now in its fifth generation. Our vineyards are located within a natural amphitheater on the highest Novara Hills in the municipality of Boca, on the rocks of a fossil supervolcano. The vines that grow on these soils produce structured and particularly mineral wines, with a characteristic acidity that gives them a long life in the bottle. To produce the youngest and fruitiest wines, we cultivate our vineyards in the municipality of Cella Monte, a charming village in Monferrato, a UNESCO World Heritage site.