Viognier, Pinot Noir, Syrah, Merlot, Cavernet Sauvignon - commercial name- "The princess and the pea", "Little wood man", Terra Rosa, Terra Alba, Bouquet

Clos des Colombes is a boutique winery in 23 August, near Olimp, on Romania’s Black Sea coast. The estate’s 2.2-hectare vineyard was first planted in 2007 and 2008 on terra rossa, the distinctive red clay soil of Dobrogea. The grape varieties grown here include Viognier, Cabernet Sauvignon, Pinot Noir and Syrah.

The winery draws on French winemaking traditions and produces its wines in small batches. Its portfolio includes Prințesa și bobul de mazăre (The Princess and the Pea), a white wine, and Omuleț de lemn (Little Wooden Man), a red blend.

The estate’s restaurant pairs French-inspired cooking with the culinary traditions of Dobrogea. In 2019, Clos des Colombes received a Gault & Millau award in recognition of its Dobrogean cuisine. Guests can visit the wine cellar, enjoy a guided tasting and stay in one of the estate’s three guest rooms.