Villa Bogdano Red Mix Box: Villa Bogdano 1880 6-Bottle Wine Case from Veneto
3 different wines · 6 bottlesAlcohol content: 13%About the wine case
Your package will arrive at your doorstep within4 - 16 days
Villa Bogdano 1880 will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Price
Price incl. alcohol tax, shipping and VAT.
Your package will arrive at your doorstep within4 - 16 days
Villa Bogdano 1880 will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
What's in your box?
Winemaker's notes
This wine pays homage to an ancient map dated 1676 and the number 186 indicates the parcel where this vineyard lies. The...Product details
- Country:
Italy- Region/Subregion:
- Veneto/Lison-Pramaggiore
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Refosco (100%)
- Vintage year:
- 2017
- Color:
- Ruby red with vivid purple reflections
- Aroma:
- pleasant and intense notes of small red barries and musk, with an elegant finish that recalls vanilla and pepper
- Taste:
- Robust, broad and persistent; the savoury note stands out and there is a pleasant silky finish thanks to round, ripe tannis, with spicy aftertaste and hints of red barries
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
- Food pairings by the winemaker:
- Beef, Charcuterie, Mature and hard cheese, Mild and soft cheese, Game, Lamb, Mushrooms, Pasta & pizza, Pork, Veal
Pairs with
- Pan-fried, grilled or slow-cooked beef and lamb
- Grilled or slow-roasted pork
- Pan-fried, grilled or confit duck
- Pan-fried, grilled or slow-cooked game
- Smoked beef and lamb
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- the area is located on the border between Veneto and Friuli regions, at about 20 km from the Adriatic coast and 60 km from the Alps; temperate climate with daily breezes
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- New oak (100%) 18 months, Concrete (100%) 12 months
Crushing and maceration for 10 days at a controlled temperature of 26-28°C in stainless steel tanks, daily pumping-over and soft pressing at the end of fermentation to extract only the noblest components from the skins; 12 months in 45hL medium-toasted French oak barrel; at least 3 months of aging in bottles before sale
Winemaker's notes
"As if striking a match on a winter campfire, notes of flint, pine and wood smoke evolve into wild berry , white pepper ...Product details
- Country:
- Italy
- Region/Subregion:
- Veneto/Lison-Pramaggiore
- Classification:
- IGT
- Certification:
- Organic
- Grape:
- Cabernet Sauvignon (15%), Merlot (85%)
- Vintage year:
- 2017
- Color:
- Ruby red with light garnet reflections
- Aroma:
- intense hints of blackberry and dried plum, which blends in a spicy bouquet of cinnamon, liquorice and vanilla, framed by balsamic and earthy hints
- Taste:
- savoury, persistent and enveloping thanks to the softness of the tannic component which enhances the flavours of red fruits and an elegant toasting in the finish
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
- Food pairings by the winemaker:
- Beef, Charcuterie, Mature and hard cheese, Fatty fish, Game, Lamb, Mushrooms, Pasta & pizza, Pork, Poultry, Spicy food, Veal, Vegetables
Pairs with
- Hearty vegetable and bean stews
- Pan-fried, grilled or slow-cooked beef and lamb
- Smoked duck
- Grilled or slow-roasted pork
- Butter-fried mushrooms and creamy mushroom dishes
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- The area is located on the border between Veneto and Friuli regions (Lison di Portogruaro), at about 20 km from the Adriatic coast and 60 km from the Alps; temperate climate with daily breezes
- Harvest:
- Mechanically
- Fermentation:
- N/A
- Storage:
- Concrete (100%) 12 months, Old oak (100%) 18 months
Crushing and maceration for 10 days at a controlled temperature of 26-28°C in stainless steel tanks, daily pumping-over and soft pressing at the end of fermentation to extract from only the noblest components from the skins; 12 months of ageing in vitrified concrete tanks and 18 months in 45 hL medium-toasted French oak barrels; at least 3 months of ageing in bottle before sale
Winemaker's notes
100% Refosco from a parcel of a vineyard planted in 1993, the vitage 2018 is perfectly balancedProduct details
- Country:
- Italy
- Region/Subregion:
- Veneto/Lison-Pramaggiore
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Refosco (100%)
- Vintage year:
- 2018
- Color:
- Lively and deep ruby
- Aroma:
- floral aromas that recall violet, fruity notes of ripe yet crisp red cherry and plum, hints of tobacco leaves and spices like juniper and black pepper, together with balsamic and earthy notes
- Taste:
- well-balanced structure, with good acidity and lively, crispy tannins; the pleasant finish is driven by fruity flavours, dissolving in vegetal and spicy sensations
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
- Food pairings by the winemaker:
- Aperitif, Beef, Buffet food, Charcuterie, Goat cheese, Mature and hard cheese, Mild and soft cheese, Game, Lamb, Mushrooms, Party drink, Pasta & pizza, Pork, Poultry, Veal, Vegetables
Pairs with
- Smoked beef and lamb
- Boiled beef and lamb
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- The area of Lison (Portogruaro) is located on the border between Veneto and Friuli regions, at about 20 km from the Adriatic coast and 60 km from the Alps; temperate climate with daily breezes
- Harvest:
- Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Concrete (100%) 8 months
Crushing and maceration for 10 days at a controlled temperature of 26-28°C in stainless steel tanks, daily pumping-over and soft pressing to extract only the noblest components from the skins; 8 months of ageing on fine lees in vitrified concrete tanks, with regular bâtonnage every 10 days; long aging in bottle before sale
Villa Bogdano 1880
186 Refosco dal Peduncolo Rosso Riserva
23,86 EUR/Bottle
Winemaker's notes
Product details
- Country:
- Italy
- Region/Subregion:
- Veneto/Lison-Pramaggiore
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Refosco (100%)
- Vintage year:
- 2017
- Color:
- Ruby red with vivid purple reflections
- Aroma:
- pleasant and intense notes of small red barries and musk, with an elegant finish that recalls vanilla and pepper
- Taste:
- Robust, broad and persistent; the savoury note stands out and there is a pleasant silky finish thanks to round, ripe tannis, with spicy aftertaste and hints of red barries
- Alcohol content:
- 13%
- Sugar content:
- 0.4 g/l
- Acidity:
- 5.25 g/l
- Sweetness:
- Dry
- Volume:
- 750 ml
- Closure:
- Natural cork
- Best Served:
- 16 - 18 °C
- Food pairings by the winemaker:
- Beef, Charcuterie, Mature and hard cheese, Mild and soft cheese, Game, Lamb, Mushrooms, Pasta & pizza, Pork, Veal
Pairs with
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- the area is located on the border between Veneto and Friuli regions, at about 20 km from the Adriatic coast and 60 km from the Alps; temperate climate with daily breezes
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- New oak (100%) 18 months, Concrete (100%) 12 months
Crushing and maceration for 10 days at a controlled temperature of 26-28°C in stainless steel tanks, daily pumping-over and soft pressing at the end of fermentation to extract only the noblest components from the skins; 12 months in 45hL medium-toasted French oak barrel; at least 3 months of aging in bottles before sale
About Villa Bogdano 1880
Wine case – Frequently asked questions
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