Toscana, Italy
(0)
25 Ora
Palagetto

25 Ora

750ml12%
Palagetto

25 Ora

750ml12%
Total price

Price incl. alcohol tax, shipping and VAT.

925,97 SEK
154,33SEK/Bottle

Winemaker's notes

E’ perfetto come aperitivo ma si accompagna anche ad antipasti, primi piatti dal condimento leggero, con minestre e formaggio di media stagionatura....

Your package will arrive at your doorstep within4 - 16 days

Palagetto

Palagetto will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Toscana/San Gimignano

Classification:

Vini Varietale

Certification:

-

Grape:

Merlot (40%)
Sangiovese (60%)

Vintage year:

-

Color:

Rosa intenso

Aroma:

Gentile con profumi di frutti e fiori in particolare rosa e mammola

Taste:

Fruttato sapido e fresco, moderatamente acidulo con buona persistenza finale

Alcohol content:

12%

Sugar content:

-

Acidity:

-

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Agglomerate cork

Bottle:

Glass

Best Served:

10 - 12 °C

Food pairing:

Aperitif, Cheese - mild and soft, Fish - lean, Party drink, Pasta / Pizza

Food pairings by the winemaker

  • Aperitif
  • Cheese - mild and soft
  • Fish - lean
  • Party drink
  • Pasta / Pizza

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

-

Harvest:

Picked by hand

Fermentation:

-

Storage:

-

Winemaker:

-

In acciaio a temperatura controllata di 12° e tenendo in contatto le bucce con il mosto per un giorno al massimo fino al raggiungimento del colore desiderato. Stabilizzazione proteica, filtrazione tangenziale, stabilizzazione tartarica, presa di spuma, fermentazione e temperatura controllata (12°-14°), microfiltrazione,

About Palagetto

Information provided directly by the winery.

Palagetto
Palagetto
Palagetto
Palagetto

Information

Winery

Palagetto

Founding year

1993

Farming area

42 ha

Production

500 000 b/y

The roots of the Niccolai family and in particular of Luano Niccolai, founder of Tenute Niccolai, the first nucleus of the Palagetto Agricultural Company, lie in San Gimignano. From the first hectares of vineyards in the Santa Chiara area, near where the winery stands today, the company has gradually expanded to over 60 hectares of land, mostly vineyards and olive trees. San Gimignano is home to a wine that breaks with the tradition of seeing Tuscany as a land of only red wines: Vernaccia di San Gimignano, the white lady of grapes, surrounded by noble reds. There has been news of this grape variety, which also gives its name to the local DOCG.