Mixed white Bordocheo wines: Colle di Bordocheo 6-Bottle Wine Case from Toscana
3 different wines · 6 bottlesAlcohol content: 11.5–13%About the wine case
Your package will arrive at your doorstep within4 - 16 days
Colle di Bordocheo will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Price
Price incl. alcohol tax, shipping and VAT.
Your package will arrive at your doorstep within4 - 16 days
Colle di Bordocheo will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
What's in your box?
Winemaker's notes
Bianco dell’Oca is a straw-colored wine with lovely golden hues and an intense floral bouquet with notes of exotic fruit...Product details
- Country:
Italy- Region/Subregion:
- Toscana/Colline Lucchesi
- Classification:
- IGT
- Certification:
- Organic
- Grape:
- Petit Manseng (10%), Vermentino (45%), Chardonnay (45%)
- Vintage year:
- 2024
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 6 - 10 °C
- Food pairings by the winemaker:
- Aperitif, Asian cuisine, Mild and soft cheese, Lean fish, Fatty fish, Pasta & pizza, Poultry, Flavored shellfish, Natural shellfish, Vegetables
Pairs with
- Grilled mushrooms
- Grilled or slow-roasted pork
- Grilled white fish
- Pan-fried mushrooms
Vinification, winemaker's own words
- Soil:
- N/A
- Terroir:
- N/A
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (50%), Steel (50%)
- Storage:
- N/A
Bianco dell’Oca is made using Chardonnay and Vermentino with a small amount of Petit Manseng. The harvest takes place from the end of August until the middle of September. The Chardonnay is aged in the barrel sur lies for 8 months with continual rotation. The Vermentino and the Petit Manseng are fermented and refined in steel tanks for 12 months. The wine is then bottled and further refined for 3-4 months before its commercial release.
Winemaker's notes
The wine is a bright and lively straw-yellow. The aroma is intense, fruity, floral and mineral. In the mouth, it is char...Product details
- Country:
- Italy
- Region/Subregion:
- Toscana/Colline Lucchesi
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Chardonnay (15%), Vermentino (85%)
- Vintage year:
- 2025
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 4 - 8 °C
- Food pairings by the winemaker:
- Aperitif, Lean fish, Pasta & pizza, Flavored shellfish, Natural shellfish, Party drink
Pairs with
- Raw or lightly cooked oily fish
- Poached or steamed white fish
- Fried or deep-fried shellfish
- Soft and mild cheeses
- Raw or lightly smoked white fish
Vinification, winemaker's own words
- Soil:
- N/A
- Terroir:
- N/A
- Harvest:
- Picked by hand
- Fermentation:
- N/A
- Storage:
- N/A
Wine produced using Vermentino and Chardonnay grapes. The vinification is carried out entirely in steel tanks, at a controlled temperature of 16 °C, so as to be able to extract all the aromas from the grape. The wine is aged in steel tanks for about 3 months, during which the pre-bottled wine remains in contact with the fine lees. After bottling, the wine is aged in the bottle for approximately a month.
Winemaker's notes
Seimiglia is distinguished by a golden yellow color. The nose is intense and persisten, with strong balsamic notes, a su...Product details
- Country:
- Italy
- Region/Subregion:
- Toscana/Colline Lucchesi
- Classification:
- IGT
- Certification:
- Organic
- Grape:
- Trebbiano (100%)
- Vintage year:
- 2022
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 11.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 8 - 14 °C
- Food pairings by the winemaker:
- Asian cuisine, Mild and soft cheese, Mushrooms, Pork, Poultry, Spicy food, Veal
Pairs with
- Grilled or slow-roasted pork
- Boiled beef and lamb
- Hearty vegetable and bean stews
- Pan-fried mushrooms
- Aged cheeses
Vinification, winemaker's own words
- Soil:
- N/A
- Terroir:
- N/A
- Harvest:
- Picked by hand
- Fermentation:
- N/A
- Storage:
- N/A
Wine produced exclusively using Trebbiano grapes that are spontaneously fermented in stainless steel tanks without, however, controlling the temperature and maintaining the skins until the pomace rises to the surface The tank is then drawn off and only the first pressing completes the alcoholic fermentation, which now continues in Hungarian tonneaux. The wine remains on its lees with batonnage for about a year during which the malolactic fermentation also takes place. Subsequently, the wine rests in the tank for about three months before being bottled.
Colle di Bordocheo
Bianco dell'Oca
18,38 EUR/Bottle
Winemaker's notes
Product details
- Country:
- Italy
- Region/Subregion:
- Toscana/Colline Lucchesi
- Classification:
- IGT
- Certification:
- Organic
- Grape:
- Petit Manseng (10%), Vermentino (45%), Chardonnay (45%)
- Vintage year:
- 2024
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 13%
- Sugar content:
- N/A
- Acidity:
- N/A
- Sweetness:
- Dry
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Best Served:
- 6 - 10 °C
- Food pairings by the winemaker:
- Aperitif, Asian cuisine, Mild and soft cheese, Lean fish, Fatty fish, Pasta & pizza, Poultry, Flavored shellfish, Natural shellfish, Vegetables
Pairs with
Vinification, winemaker's own words
- Soil:
- N/A
- Terroir:
- N/A
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (50%), Steel (50%)
- Storage:
- N/A
Bianco dell’Oca is made using Chardonnay and Vermentino with a small amount of Petit Manseng. The harvest takes place from the end of August until the middle of September. The Chardonnay is aged in the barrel sur lies for 8 months with continual rotation. The Vermentino and the Petit Manseng are fermented and refined in steel tanks for 12 months. The wine is then bottled and further refined for 3-4 months before its commercial release.
About Colle di Bordocheo
Wine case – Frequently asked questions
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