Mixed white and rosé Bordocheo wines: Colle di Bordocheo 6-Bottle Wine Case from Toscana
3 different wines · 6 bottlesAlcohol content: 12.5–13%About the wine case
Your package will arrive at your doorstep within4 - 16 days
Colle di Bordocheo will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Price
Price incl. alcohol tax, shipping and VAT.
Your package will arrive at your doorstep within4 - 16 days
Colle di Bordocheo will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
What's in your box?
Winemaker's notes
Bianco dell’Oca is a straw-colored wine with lovely golden hues and an intense floral bouquet with notes of exotic fruit...Product details
- Country:
Italy- Region/Subregion:
- Toscana/Colline Lucchesi
- Classification:
- IGT
- Certification:
- Organic
- Grape:
- Petit Manseng (10%), Vermentino (45%), Chardonnay (45%)
- Vintage year:
- 2024
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 6 - 10 °C
- Food pairings by the winemaker:
- Aperitif, Asian cuisine, Mild and soft cheese, Lean fish, Fatty fish, Pasta & pizza, Poultry, Flavored shellfish, Natural shellfish, Vegetables
Pairs with
- Grilled mushrooms
- Grilled or slow-roasted pork
- Grilled white fish
- Pan-fried mushrooms
Vinification, winemaker's own words
- Soil:
- N/A
- Terroir:
- N/A
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (50%), Steel (50%)
- Storage:
- N/A
Bianco dell’Oca is made using Chardonnay and Vermentino with a small amount of Petit Manseng. The harvest takes place from the end of August until the middle of September. The Chardonnay is aged in the barrel sur lies for 8 months with continual rotation. The Vermentino and the Petit Manseng are fermented and refined in steel tanks for 12 months. The wine is then bottled and further refined for 3-4 months before its commercial release.
Winemaker's notes
The wine is a bright and lively straw-yellow. The aroma is intense, fruity, floral and mineral. In the mouth, it is char...Product details
- Country:
- Italy
- Region/Subregion:
- Toscana/Colline Lucchesi
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Chardonnay (15%), Vermentino (85%)
- Vintage year:
- 2025
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 4 - 8 °C
- Food pairings by the winemaker:
- Aperitif, Lean fish, Pasta & pizza, Flavored shellfish, Natural shellfish, Party drink
Pairs with
- Raw or lightly cooked oily fish
- Poached or steamed white fish
- Fried or deep-fried shellfish
- Soft and mild cheeses
- Raw or lightly smoked white fish
Vinification, winemaker's own words
- Soil:
- N/A
- Terroir:
- N/A
- Harvest:
- Picked by hand
- Fermentation:
- N/A
- Storage:
- N/A
Wine produced using Vermentino and Chardonnay grapes. The vinification is carried out entirely in steel tanks, at a controlled temperature of 16 °C, so as to be able to extract all the aromas from the grape. The wine is aged in steel tanks for about 3 months, during which the pre-bottled wine remains in contact with the fine lees. After bottling, the wine is aged in the bottle for approximately a month.
Winemaker's notes
wine characterised by a light pink colour, the nose is intense and persistent with notes of peach and exotic fruit, bouq...Product details
- Country:
- Italy
- Region/Subregion:
- Toscana/Colline Lucchesi
- Classification:
- IGT
- Certification:
- Organic
- Grape:
- Canaiolo (40%), Sangiovese (60%)
- Vintage year:
- 2025
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 12.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 6 - 10 °C
- Food pairings by the winemaker:
- Aperitif, Buffet food, Goat cheese, Party drink, Pasta & pizza, Flavored shellfish, Natural shellfish, Vegetables
Pairs with
- Carpaccio and tartare
- Soft and mild cheeses
- Boiled pork, ham and sausages
- Pan-fried mushrooms
- Grilled poultry
Vinification, winemaker's own words
- Soil:
- N/A
- Terroir:
- N/A
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- N/A
Sestilia is an IGT Toscana Rosato (Tuscan Rosé) organic produced from Sangiovese and Canaiolo grapes, selected manually and harvested from the lower and cooler part of our vineyards. The grapes are harvested during the first ten days of September, after which they are de-stemmed and gently pressed. The clarified must is fermented at low temperature to preserve its bouquet. The wine is aged for 3 months on fine lees and after it is bottled, it rests in the bottle for 3 months.
Colle di Bordocheo
Bianco dell'Oca
18,38 EUR/Bottle
Winemaker's notes
Product details
- Country:
- Italy
- Region/Subregion:
- Toscana/Colline Lucchesi
- Classification:
- IGT
- Certification:
- Organic
- Grape:
- Petit Manseng (10%), Vermentino (45%), Chardonnay (45%)
- Vintage year:
- 2024
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 13%
- Sugar content:
- N/A
- Acidity:
- N/A
- Sweetness:
- Dry
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Best Served:
- 6 - 10 °C
- Food pairings by the winemaker:
- Aperitif, Asian cuisine, Mild and soft cheese, Lean fish, Fatty fish, Pasta & pizza, Poultry, Flavored shellfish, Natural shellfish, Vegetables
Pairs with
Vinification, winemaker's own words
- Soil:
- N/A
- Terroir:
- N/A
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (50%), Steel (50%)
- Storage:
- N/A
Bianco dell’Oca is made using Chardonnay and Vermentino with a small amount of Petit Manseng. The harvest takes place from the end of August until the middle of September. The Chardonnay is aged in the barrel sur lies for 8 months with continual rotation. The Vermentino and the Petit Manseng are fermented and refined in steel tanks for 12 months. The wine is then bottled and further refined for 3-4 months before its commercial release.
About Colle di Bordocheo
Wine case – Frequently asked questions
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