Mixed red Bordocheo wines: Colle di Bordocheo 6-Bottle Wine Case from Toscana
3 different wines · 6 bottlesAlcohol content: 13.5–14.5%About the wine case
Your package will arrive at your doorstep within4 - 16 days
Colle di Bordocheo will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Price
Price incl. alcohol tax, shipping and VAT.
Your package will arrive at your doorstep within4 - 16 days
Colle di Bordocheo will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
What's in your box?
Winemaker's notes
Bordocheo Rosso has lovely, ruby red color with violet reflections and an intense, persistent, fruity bouquet with notes...Product details
- Country:
Italy- Region/Subregion:
- Toscana/Colline Lucchesi
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Ciliegiolo (10%), Merlot (10%), Canaiolo (10%), Sangiovese (70%)
- Vintage year:
- 2024
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 13.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 14 - 18 °C
- Food pairings by the winemaker:
- Aperitif, Beef, Buffet food, Charcuterie, Mature and hard cheese, Party drink, Pork, Veal
Pairs with
- Smoked duck
- Carpaccio and tartare
- Soft and mild cheeses
- Boiled pork, ham and sausages
- Butter-fried mushrooms and creamy mushroom dishes
Vinification, winemaker's own words
- Soil:
- N/A
- Terroir:
- N/A
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- N/A
Bordocheo Rosso is produced with Sangiovese, Canaiolo, Ciliegiolo, and Merlot grapes, which are harvested by hand in September. The temperature-controlled fermentation in stainless steel tank, which take place for 14 days with daily pumpings, and the soft pressing of the grapes, allows the fruit to fully develop its bouquet and its moderately tannic structure. The wine is matured in stainless steel tanks for about 10 months and is then bottled and further refined for at least 3 months before its commercial release.
Winemaker's notes
Lanario is characterised by an intense ruby red colour and a pleasant nose in which fruity notes prevail, dominated by r...Product details
- Country:
- Italy
- Region/Subregion:
- Toscana/Colline Lucchesi
- Classification:
- IGT
- Certification:
- Organic
- Grape:
- Syrah (100%)
- Vintage year:
- 2023
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 14%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 20 °C
- Food pairings by the winemaker:
- Beef, Mature and hard cheese, Game, Lamb, Mushrooms, Pork
Pairs with
- Pan-fried, grilled or slow-cooked beef and lamb
- Grilled or slow-roasted pork
- Pan-fried, grilled or confit duck
- Pan-fried, grilled or slow-cooked game
- Smoked beef and lamb
Vinification, winemaker's own words
- Soil:
- N/A
- Terroir:
- N/A
- Harvest:
- Picked by hand
- Fermentation:
- N/A
- Storage:
- N/A
Lanario is a wine produced using exclusively Syrah grapes, hand picked in crates and vinified in tubs, where the grapes are preserved whole. A manual punching-down is carried out during fermentation. After racking, the wine continues its maturation process for a period of about 10 months in tonneaux for the second passage, where the malolactic fermentation takes place. Subsequently, the wine rests for a few months in steel before being bottled.
Winemaker's notes
Picchio is a very complex, well-structured wine that will only improve with further aging. It is a deep, intense ruby re...Product details
- Country:
- Italy
- Region/Subregion:
- Toscana/Colline Lucchesi
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Merlot (15%), Sangiovese (85%)
- Vintage year:
- 2023
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 14.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 20 °C
- Food pairings by the winemaker:
- Beef, Game, Lamb, Mushrooms, Pork
Pairs with
- Pan-fried, grilled or slow-cooked beef and lamb
- Grilled or slow-roasted pork
- Pan-fried, grilled or confit duck
- Pan-fried, grilled or slow-cooked game
- Smoked beef and lamb
Vinification, winemaker's own words
- Soil:
- N/A
- Terroir:
- N/A
- Harvest:
- Picked by hand
- Fermentation:
- N/A
- Storage:
- N/A
Picchio Rosso is born from the blend of Sangiovese and Merlot. The grapes are hand-picked and the fermentation is made in stainless steel tanks at a controlled temperature for 20 days, then aged in new, one-year, and two-year old oak barrels for 12-14 months. The wine is then bottled and held for another 12 months before being released.
Colle di Bordocheo
Bordocheo Rosso
15,46 EUR/Bottle
Winemaker's notes
Product details
- Country:
- Italy
- Region/Subregion:
- Toscana/Colline Lucchesi
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Ciliegiolo (10%), Merlot (10%), Canaiolo (10%), Sangiovese (70%)
- Vintage year:
- 2024
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 13.5%
- Sugar content:
- N/A
- Acidity:
- N/A
- Sweetness:
- Dry
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Best Served:
- 14 - 18 °C
- Food pairings by the winemaker:
- Aperitif, Beef, Buffet food, Charcuterie, Mature and hard cheese, Party drink, Pork, Veal
Pairs with
Vinification, winemaker's own words
- Soil:
- N/A
- Terroir:
- N/A
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- N/A
Bordocheo Rosso is produced with Sangiovese, Canaiolo, Ciliegiolo, and Merlot grapes, which are harvested by hand in September. The temperature-controlled fermentation in stainless steel tank, which take place for 14 days with daily pumpings, and the soft pressing of the grapes, allows the fruit to fully develop its bouquet and its moderately tannic structure. The wine is matured in stainless steel tanks for about 10 months and is then bottled and further refined for at least 3 months before its commercial release.
About Colle di Bordocheo
Wine case – Frequently asked questions
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