Sicilia, Italy
- Pairs with
- Beef
- Charcuterie
- Mature and hard cheese
- Lamb
- Pasta & pizza
Your package will arrive at your doorstep within 4 - 16 days
- Quattrocieli will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Beef
- Charcuterie
- Mature and hard cheese
- Lamb
- Pasta & pizza
Vinification, winemaker's own words
- Soils:
- Clay
- Terroir:
- Cozzo Amodeo, Gibellina (Trapani), 250 m a.s.l. Clay, medium-texture soil. Trellis, Guyot pruning.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 14 months
- Winemaker:
- Giuseppe Alcamo
Hand harvest with bunch selection. Destemming and skin maceration, fermentation for 18 days at 25°C, then 14 months in stainless steel and 4 months in French oak.
Meet the wine maker
Giuseppe AlcamoAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Sicilia/Alcamo
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Nero d'Avola 100%
- Vintage year:
- 2024
- Color:
- -
- Aroma:
- Ripe red fruits, subtle spice and Mediterranean scrubland aromas.
- Taste:
- Full, smooth and well-balanced, with round tannins and a pleasing persistence recalling fruit and liquorice.
- Alcohol content:
- 12.5%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- -
Meet the winemakers behind Jocu Nero d’Avola
Information provided directly by the winery.
Information
- Winery
- Quattrocieli
- Founding year
- 2015
- Farming area
- 20 ha
- Production
- 60,000 bottles/year
Quattrocieli is a small organic winery nestled in the hills of Alcamo, Sicily. Born from a love for nature and a passion for winemaking, we focus on creating authentic wines that reflect the unique character of our land. Our vineyards are cultivated without chemicals, respecting the rhythms of the earth and the richness of Sicilian biodiversity. Each bottle tells the story of our family, our territory, and our commitment to quality over quantity. From native grapes like Grillo and Nero d’Avola to fresh and expressive blends, our wines are made with care, minimal intervention, and a deep respect for tradition. Come visit us and discover the essence of Sicily in every glass.
Meet Quattrocieli