Sicilia, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Soft & fruity
- Citrus
- Pairs with
- Poached or steamed white fish
- Boiled or steamed vegetables
- Seared white fish
Your package will arrive at your doorstep within 4 - 16 days
- Quattrocieli will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Mild and soft cheese
- Lean fish
- Flavored shellfish
- Natural shellfish
Vinification, winemaker's own words
- Soils:
- Limestone, Sand
- Terroir:
- Val di Bella, Alcamo (Trapani), 450 m a.s.l. Sandy, calcareous soil. Trellis, Guyot pruning.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 6 months
- Winemaker:
- Giuseppe Alcamo
Jocu Grillo is vinified without the use of selected commercial yeasts, allowing the native yeasts to enhance the true character of the grapes. Fermentation takes place at controlled temperatures to preserve the aromatic richness and ensure a fresh, expressive profile.
Meet the wine maker
Giuseppe AlcamoAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Sicilia/Alcamo
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Grillo 100%
- Vintage year:
- 2025
- Color:
- Jocu Grillo has a bright straw yellow color with golden reflections.
- Aroma:
- Intense, fresh aromas of white flowers, citrus, green apple and light tropical notes.
- Taste:
- Full and balanced with vibrant freshness and typical salinity. Elegant finish with citrus and floral return.
- Alcohol content:
- 12%
- Sugar content:
- 0.5 g/l
- Acidity:
- 6 g/l
- pH-value:
- 3.4
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 12 - 13 °C
Meet the winemakers behind Jocu Grillo
Information provided directly by the winery.
Information
- Winery
- Quattrocieli
- Founding year
- 2015
- Farming area
- 20 ha
- Production
- 60,000 bottles/year
Quattrocieli is a small organic winery nestled in the hills of Alcamo, Sicily. Born from a love for nature and a passion for winemaking, we focus on creating authentic wines that reflect the unique character of our land. Our vineyards are cultivated without chemicals, respecting the rhythms of the earth and the richness of Sicilian biodiversity. Each bottle tells the story of our family, our territory, and our commitment to quality over quantity. From native grapes like Grillo and Nero d’Avola to fresh and expressive blends, our wines are made with care, minimal intervention, and a deep respect for tradition. Come visit us and discover the essence of Sicily in every glass.
Meet Quattrocieli