Sicilia, Italy
- Pairs with
- Mild and soft cheese
- Lean fish
- Natural shellfish
- Vegetables
- Aperitif
Your package will arrive at your doorstep within 4 - 16 days
- Quattrocieli will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Mild and soft cheese
- Lean fish
- Natural shellfish
- Vegetables
Vinification, winemaker's own words
- Soils:
- Chalk, Clay
- Terroir:
- Cozzo Amodeo, Gibellina (Trapani), 250 m a.s.l. Medium-texture soil. Trellis, Guyot pruning.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 5 months
- Winemaker:
- Giuseppe Alcamo
Our winemaking process begins with a gentle pressing of the grapes to preserve their delicate aromas and structure. Fermentation takes place at a controlled temperature to enhance freshness and varietal character. The wine is then aged in stainless steel tanks to maintain purity and balance.
Meet the wine maker
Giuseppe AlcamoAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Sicilia/Alcamo
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Inzolia 100%
- Vintage year:
- 2025
- Color:
- The wine shows a bright straw yellow color with subtle golden reflections, indicating freshness and elegance.
- Aroma:
- Floral and fruity: white flowers, green apple, citrus and fresh almond.
- Taste:
- Well-balanced with good structure, vibrant freshness and a lightly saline finish evoking the Mediterranean terroir.
- Alcohol content:
- 11%
- Sugar content:
- 0.3 g/l
- Acidity:
- 5.2 g/l
- pH-value:
- 3.35
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 11 - 12 °C
- Ageing potential:
- 1 - 4 years
Meet the winemakers behind Fluente Insolia
Information provided directly by the winery.
Information
- Winery
- Quattrocieli
- Founding year
- 2015
- Farming area
- 20 ha
- Production
- 60,000 bottles/year
Quattrocieli is a small organic winery nestled in the hills of Alcamo, Sicily. Born from a love for nature and a passion for winemaking, we focus on creating authentic wines that reflect the unique character of our land. Our vineyards are cultivated without chemicals, respecting the rhythms of the earth and the richness of Sicilian biodiversity. Each bottle tells the story of our family, our territory, and our commitment to quality over quantity. From native grapes like Grillo and Nero d’Avola to fresh and expressive blends, our wines are made with care, minimal intervention, and a deep respect for tradition. Come visit us and discover the essence of Sicily in every glass.
Meet Quattrocieli