Sicilia, Italy
- Pairs with
- Aperitif
- Mild and soft cheese
- Fatty fish
Your package will arrive at your doorstep within 4 - 16 days
- Quattrocieli will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Mild and soft cheese
- Fatty fish
Vinification, winemaker's own words
- Soils:
- Clay
- Terroir:
- Fontanelle, Calatafimi (Trapani), 200 m a.s.l. Clay soil. Trellis, Guyot pruning.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 6 months
- Winemaker:
- Giuseppe Alcamo
Hand harvest with bunch selection. Destemming and 1-hour skin maceration, fermentation for 15 days at 13°C, then 6 months in stainless steel.
Meet the wine maker
Giuseppe AlcamoAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Sicilia/Alcamo
- Classification:
- IGT
- Certification:
- Organic
- Grape:
- Syrah 100%
- Vintage year:
- 2025
- Color:
- -
- Aroma:
- Delicate aromas of strawberry, pomegranate, floral rose nuances and light spice.
- Taste:
- Fresh, balanced, with pleasant salinity and a soft, fruity close. Harmonious and refined.
- Alcohol content:
- 12.5%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- -
Meet the winemakers behind Coralium Syrah Rosato
Information provided directly by the winery.
Information
- Winery
- Quattrocieli
- Founding year
- 2015
- Farming area
- 20 ha
- Production
- 60,000 bottles/year
Quattrocieli is a small organic winery nestled in the hills of Alcamo, Sicily. Born from a love for nature and a passion for winemaking, we focus on creating authentic wines that reflect the unique character of our land. Our vineyards are cultivated without chemicals, respecting the rhythms of the earth and the richness of Sicilian biodiversity. Each bottle tells the story of our family, our territory, and our commitment to quality over quantity. From native grapes like Grillo and Nero d’Avola to fresh and expressive blends, our wines are made with care, minimal intervention, and a deep respect for tradition. Come visit us and discover the essence of Sicily in every glass.
Meet Quattrocieli