Sicilia, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Fresh & crisp
- Citrus
- Stone fruit
- Pairs with
- White fish with tomato and herbs
- Goat's cheese
- Plain shellfish
- Smoked oily fish
- Boiled pork, ham and sausages
Your package will arrive at your doorstep within 4 - 16 days
- Quattrocieli will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Goat cheese
- Dessert
- Lean fish
- Flavored shellfish
- Spicy food
Vinification, winemaker's own words
- Soils:
- Sand, Limestone
- Terroir:
- Val di Bella, Alcamo (Trapani), 450 m a.s.l. Sandy, calcareous soil. Trellis, Guyot pruning.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 5 months
- Winemaker:
- Giuseppe Alcamo
Vinification is carried out with gentle pressing and temperature-controlled fermentation using indigenous yeasts to enhance varietal expression and terroir identity. Aging takes place in stainless steel, preserving freshness, aromatic purity and a clean, precise profile.
Meet the wine maker
Giuseppe AlcamoAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Sicilia/Alcamo
- Classification:
- IGT
- Certification:
- Organic
- Grape:
- Muscat of Alexandria 100%
- Vintage year:
- 2025
- Color:
- Bright straw yellow with light golden reflections, clear and luminous in the glass.
- Aroma:
- Intense aromatic bouquet: orange blossom, jasmine, white peach, citrus and melon.
- Taste:
- Fresh, soft and enveloping, with a perfect balance between aromatic character and salinity. Long, elegant finish.
- Alcohol content:
- 12.5%
- Sugar content:
- 0.5 g/l
- Acidity:
- 7.3 g/l
- pH-value:
- 3.3
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 12 - 13 °C
- Ageing potential:
- 1 - 5 years
Meet the winemakers behind Aurante Zibibbo
Information provided directly by the winery.
Information
- Winery
- Quattrocieli
- Founding year
- 2015
- Farming area
- 20 ha
- Production
- 60,000 bottles/year
Quattrocieli is a small organic winery nestled in the hills of Alcamo, Sicily. Born from a love for nature and a passion for winemaking, we focus on creating authentic wines that reflect the unique character of our land. Our vineyards are cultivated without chemicals, respecting the rhythms of the earth and the richness of Sicilian biodiversity. Each bottle tells the story of our family, our territory, and our commitment to quality over quantity. From native grapes like Grillo and Nero d’Avola to fresh and expressive blends, our wines are made with care, minimal intervention, and a deep respect for tradition. Come visit us and discover the essence of Sicily in every glass.
Meet Quattrocieli