The everyday wine: Viv 6-Bottle Wine Case from Piemonte
6 different wines · 6 bottlesAlcohol content: 11.5–13.5%About the wine case
Your package will arrive at your doorstep within4 - 16 days
Viv will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Price
Price incl. alcohol tax, shipping and VAT.
Your package will arrive at your doorstep within4 - 16 days
Viv will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
What's in your box?
Winemaker's notes
Still, dry white wine, from 100% Sauvignon Blanc, harvested from our youngest vineyard. The name, in Piedmontese dialect...Product details
- Country:
Italy- Region/Subregion:
- Piemonte/Nizza
- Classification:
- Vini Varietale
- Certification:
- Natural wine
- Grape:
- Sauvignon Blanc (100%)
- Vintage year:
- 2025
- Color:
- Intense yellow
- Aroma:
- White peach, apricot, herbal notes of sage and elderflower
- Taste:
- N/A
- Alcohol content:
- 12%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- N/A
- Food pairings by the winemaker:
- Asian cuisine, Goat cheese, Mild and soft cheese, Lean fish, Fatty fish, Vegetables
Pairs with
- White fish with tomato and herbs
- Goat's cheese
- Plain shellfish
- Smoked oily fish
- Boiled pork, ham and sausages
Vinification, winemaker's own words
- Soil:
- Clay
- Terroir:
- South facing side of the hill, 200 meters above sea level.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 9 months
The grapes are destemmed and directly pressed into the fermentation tank, where it naturally starts fermenting thanks to indigenous yeasts. After fermentation is completed. the wine ages in stainless steel for at least six months. Subsequently, it ages in the bottle. There is a minimal addition of sulphites during the process.
Winemaker's notes
Still, skin-contact white wineProduct details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Nizza
- Classification:
- Vini Varietale
- Certification:
- Natural wine
- Grape:
- Sauvignon Blanc (100%)
- Vintage year:
- 2024
- Color:
- Intense golden yellow
- Aroma:
- Dry apricots, bitter orange peel, peach jam, sage, bergamot black tea
- Taste:
- Full bodied with tannins
- Alcohol content:
- 13.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- N/A
- Food pairings by the winemaker:
- Asian cuisine, Mature and hard cheese, Mushrooms, Vegetables
Pairs with
- Pan-fried, grilled or slow-cooked beef and lamb
- Grilled or slow-roasted pork
- Pan-fried, grilled or confit duck
- Pan-fried, grilled or slow-cooked game
- Smoked beef and lamb
Vinification, winemaker's own words
- Soil:
- Clay
- Terroir:
- South facing side of the hill, 250 meters above sea level.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 12 months
The grapes are destemmed and crushed, then pushed into the fermentation tank, where they naturally start fermenting thanks to indigenous yeasts. After 10 days of contact with the grape skins in the tank, the fermenting juice is separated from the skins and poured into another tank. The pomace is spread in the vineyards for compost. After fermentation is completed. the wine ages in stainless steel for at least twelve month. Subsequently, it ages in the bottle. There is a minimal addition of sulphites during the process.
Winemaker's notes
Still, dry rosé wine, limited production.Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Nizza
- Classification:
- Vini
- Certification:
- Natural wine
- Grape:
- Moscato Rosa (20%), Barbera (20%)
- Vintage year:
- 2024
- Color:
- Intense pink
- Aroma:
- Strawberry, cherry, raspberry, dry flowers, rhubarb
- Taste:
- Medium body and refreshing acidity
- Alcohol content:
- 12%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- N/A
- Food pairings by the winemaker:
- Aperitif, Buffet food, Charcuterie, Goat cheese, Lean fish, Flavored shellfish, Vegetables
Pairs with
- Pan-fried mushrooms
- Carpaccio and tartare
- Soft and mild cheeses
- Boiled pork, ham and sausages
- Grilled poultry
Vinification, winemaker's own words
- Soil:
- Clay
- Terroir:
- North and south facing side of the hill, 250 meters above sea level, vineyards of 30 years old.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 6 months
The grapes are directly pressed, then the juice is pushed into the fermentation tank, where it naturally starts fermenting thanks to indigenous yeasts. After fermentation is completed. the wine ages in stainless steel for at least six month. Subsequently, it ages in the bottle. There is a minimal addition of sulphites during the process.
Winemaker's notes
Pet-nat red wineProduct details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Nizza
- Classification:
- N/A
- Certification:
- Natural wine
- Grape:
- Dolcetto (100%)
- Vintage year:
- 2024
- Color:
- Intense red with purple tones
- Aroma:
- Black cherry, plum
- Taste:
- N/A
- Alcohol content:
- 11.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- N/A
- Food pairings by the winemaker:
- Beef, Mild and soft cheese, Party drink, Pasta & pizza
Pairs with
- Salads and crudités
- Aromatic shellfish dishes
- Goat's cheese
- Butter-fried or deep-fried white fish
- Boiled pork, ham and sausages
Vinification, winemaker's own words
- Soil:
- Clay
- Terroir:
- South facing side of the hill, 250 meters above sea level, vineyard of 30 years old.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- N/A
The grapes are destemmed and crushed, then pressed after just a few hours of skin-contact in the fermentation tank. The juice naturally starts fermenting thanks to indigenous yeasts. The fermentation then finishes in the tank and the wine rests for a few months, until spring of the following year. When the temperatures start rising, a portion of the must from the first fermentation which was kept frozen is added to the tank, to start a secondary fermentation. While this happens, the wine is bottled and the carbon dioxide is kept inside the wine, creating the light sparkliness. The wine is then ready to drink. There is a minimal addition of sulphites during the process.
Winemaker's notes
Still, dry, red wine from a single grape variety of Monferrato Astigiano. Rural wine, historically appreciated by local ...Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Nizza
- Classification:
- Vini
- Certification:
- Natural wine
- Grape:
- Dolcetto (100%)
- Vintage year:
- 2023
- Color:
- Intense red with purple tones
- Aroma:
- Plum and blackcurrant
- Taste:
- Medium tannin, moderate acidity
- Alcohol content:
- 12%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- N/A
- Food pairings by the winemaker:
- Asian cuisine, Beef, Charcuterie, Mild and soft cheese, Game, Mushrooms, Pasta & pizza, Pork
Pairs with
- Smoked duck
- Carpaccio and tartare
- Soft and mild cheeses
- Boiled pork, ham and sausages
- Butter-fried mushrooms and creamy mushroom dishes
Vinification, winemaker's own words
- Soil:
- Clay
- Terroir:
- South facing side of the hill, 250 meters above sea level, vineyards of 30 and 50 years old.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 12 months
The grapes are destemmed and crushed, then pushed into the fermentation tank, where they naturally start fermenting thanks to indigenous yeasts. After 5 days of contact with the grape skins in the tank, the fermenting juice is separated from the skins and poured into another tank. The pomace is spread in the vineyards for compost. After fermentation is completed. the wine ages in stainless steel for at least twelve month. Subsequently, it ages in the bottle. There is a minimal addition of sulphites during the process.
Winemaker's notes
Still, dry, red wine that is the most typical of our heritage and family history on our hills of Monferrato in the south...Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Barbera
- Classification:
- DOC
- Certification:
- Natural wine
- Grape:
- Barbera (100%)
- Vintage year:
- 2023
- Color:
- Intense red with ruby tones
- Aroma:
- Black cherry, blackberry
- Taste:
- High acidity, very low tannin
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- N/A
- Food pairings by the winemaker:
- Beef, Charcuterie, Mature and hard cheese, Game, Lamb, Pork, Veal
Pairs with
- Pork with tomato and herbs
- Goat's cheese
- Pan-fried mushrooms
- Carpaccio and tartare
- Grilled poultry
Vinification, winemaker's own words
- Soil:
- Clay
- Terroir:
- South facing side of the hill, 200 meters above sea level, vineyard of 30 years old.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 12 months
The grapes are destemmed and crushed, then pushed into the fermentation tank, where they naturally start fermenting thanks to indigenous yeasts. After 15 days of contact with the grape skins in the tank, the fermenting juice is separated from the skins and poured into another tank. The pomace is spread in the vineyards for compost. After fermentation is completed. the wine ages in stainless steel for at least twelve month. Subsequently, it ages in the bottle. There is a minimal addition of sulphites during the process.
Viv
Sauvignon Blanc Ca'd Cudòn
13,93 EUR/Bottle
Winemaker's notes
Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Nizza
- Classification:
- Vini Varietale
- Certification:
- Natural wine
- Grape:
- Sauvignon Blanc (100%)
- Vintage year:
- 2025
- Color:
- Intense yellow
- Aroma:
- White peach, apricot, herbal notes of sage and elderflower
- Taste:
- N/A
- Alcohol content:
- 12%
- Sugar content:
- N/A
- Acidity:
- N/A
- Sweetness:
- Dry
- Volume:
- 750 ml
- Closure:
- Crown cap
- Best Served:
- N/A
- Food pairings by the winemaker:
- Asian cuisine, Goat cheese, Mild and soft cheese, Lean fish, Fatty fish, Vegetables
Pairs with
Vinification, winemaker's own words
- Soil:
- Clay
- Terroir:
- South facing side of the hill, 200 meters above sea level.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 9 months
The grapes are destemmed and directly pressed into the fermentation tank, where it naturally starts fermenting thanks to indigenous yeasts. After fermentation is completed. the wine ages in stainless steel for at least six months. Subsequently, it ages in the bottle. There is a minimal addition of sulphites during the process.
About Viv
Wine case – Frequently asked questions
What is a wine case?
A wine case holds six bottles from a single winery, with at least two different wines. It is built around a theme, region, grape or wine expert, and shipped directly from the winery. It is a simple way to get to know a new producer.
Are the wines in a wine case tasted before being added?
Yes. Every wine in a wine case has been tasted and approved as part of joining Free Grape Society. Independent wine experts on the platform can add their own ratings and reviews on top, so you often see several perspectives on the same bottle. Nothing reaches the wine case without being vetted first.
Can I choose the wines in my wine case?
It depends on the wine case. Some are pre-curated by a wine expert or a producer and shipped as a fixed selection. Others let you build your own six-bottle box from a defined range. The product page for each wine case tells you exactly which option applies, so you always know what you're picking.
Why does a wine case always contain six bottles?
Six bottles is the format that gives you enough variety to explore different styles without overcommitting, and it matches the standard packing unit used across the European wine trade. That keeps shipping efficient and prices fair. Every wine case on Free Grape Society is six bottles, no exceptions.
How is a wine case delivered?
A wine case is shipped directly from the producer to your home in a single tracked shipment. There is no warehouse step in between. The wine leaves the cellar and arrives at your door. Delivery time depends on the producer's location and your market, and is shown on the product page.
Where do the wines in a wine case come from?
The wines in a wine case come directly from small-scale, independent wine producers across Europe. Each bottle ships from the winery itself, never from a central warehouse or middleman. You're buying directly from the people who made the wine, which is one of the founding principles of the society.
What's included in the price of a wine case?
The price you see on a wine case is the full price. Taxes, VAT, and shipping are all included, so what you see at checkout is what you pay. Because every wine case ships directly from the producer with no warehouse step, there are no hidden markups along the way.
Can a wine expert help me pick the right wine case?
Yes. Independent wine experts on Free Grape Society can recommend a wine case based on your taste profile or the occasion. You can browse their profiles, see what they've curated, and ask them a question directly. Their advice is free, and they are a core part of the society.
How do I get personal wine recommendations on Free Grape Society?
You can get personal wine recommendations by following an independent wine expert on Free Grape Society or by asking them a direct question through their profile. Experts match you based on your taste, so the advice feels personal, not generic. Join the society to start getting recommendations that fit how you actually drink.