Piedmont classic reds: Quila 6-Bottle Wine Case from Piemonte
6 different wines · 6 bottlesAlcohol content: 13–14%About the wine case
Your package will arrive at your doorstep within4 - 16 days
Quila will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Price
Price incl. alcohol tax, shipping and VAT.
Your package will arrive at your doorstep within4 - 16 days
Quila will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
What's in your box?
Winemaker's notes
A particularly fruity and spicy expression of Nebbiolo, coming from an old high-land (400 m a.s.l.) steep slope (39%) v...Product details
- Country:
Italy- Region/Subregion:
- Piemonte/Langhe
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Nebbiolo (100%)
- Vintage year:
- 2023
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 13.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
- Food pairings by the winemaker:
- Beef, Mushrooms, Pasta & pizza, Spicy food, Veal
Pairs with
- Smoked duck
- Carpaccio and tartare
- Soft and mild cheeses
- Boiled pork, ham and sausages
- Butter-fried mushrooms and creamy mushroom dishes
Vinification, winemaker's own words
- Soil:
- Clay, Sand, Slate
- Terroir:
- An old vineyard on the South-East border of Langhe, of high altitude (400 m s.l.m)
- Harvest:
- Picked by hand
- Fermentation:
- Bin (100%)
- Storage:
- Old oak (100%) 11 months
The Nebbiolo starts fermentation normally, but midway is pressed and poured over dry (pressed) Favorita skins (F.O.D.S. technique - fermented on drained skins), then pressed once again when fermentation ends. Aged in old French oak barrels.
Winemaker's notes
A Dolcetto based field mix with 7 more indigenous varieties, coming from an old vineyard on a steep slope 380 m a.s.l., ...Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Langhe
- Classification:
- DOC
- Certification:
- None
- Grape:
- other minor varieties (6.5%), Nebbiolo (7.5%), Freisa (16%), Dolcetto (70%)
- Vintage year:
- 2022
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 18 - 20 °C
- Food pairings by the winemaker:
- Beef, Charcuterie, Mature and hard cheese, Game, Lamb, Mushrooms, Pasta & pizza, Pork, Veal
Pairs with
- Smoked duck
- Boiled beef and lamb
- Butter-fried mushrooms and creamy mushroom dishes
- Aged cheeses
- Grilled poultry
Vinification, winemaker's own words
- Soil:
- Clay, Sand, Slate
- Terroir:
- Old vineyard with 2 identified different clones of Dolcetto plus sporadic vines of Freisa, Nebbiolo, Barbera, Malvasia di Casorzo, Brunetta di Rivoli, Uvalino e Tenjurìn. The slope has 49% of inclination, exposed to the South. The soil is predominantly sand, marl and clay.
- Harvest:
- Picked by hand
- Fermentation:
- Bin (100%)
- Storage:
- New oak (50%) 24 months, Old oak (50%) 24 months
All varieties are picked and vinified together with a 30 day maceration and subsequent aging in different types of oak barrels (French and Hungarian, old and new) for 23 months
Winemaker's notes
A flamboyant expression of what one of the greatest but unfairly neglected Piedmont red varieties can give.Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Colli Tornonesi
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Croatina (100%)
- Vintage year:
- 2023
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 14%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 18 - 20 °C
- Food pairings by the winemaker:
- Beef, Charcuterie, Mature and hard cheese, Game, Mushrooms, Pasta & pizza, Pork, Veal
Pairs with
- Hearty pasta and rice dishes
- Pan-fried, grilled or slow-cooked beef and lamb
- Smoked duck
- Grilled or slow-roasted pork
- Butter-fried mushrooms and creamy mushroom dishes
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- The wine comes from 4 different small patches of old Croatina scattered around Costa Vescovato near Tortona, planted between 1960 and 1980.
- Harvest:
- Picked by hand
- Fermentation:
- Bin (100%)
- Storage:
- New oak (100%) 24 months
Standard red vinification with a maceration for a month, with subsequent obligatory aging in oak for 24 months
Winemaker's notes
Classic red Roero made of Nebbiolo grapes, with typical lightness and fruitiness. Coming from a historic and heroic vine...Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Roero
- Classification:
- DOCG
- Certification:
- None
- Grape:
- Nebbiolo (100%)
- Vintage year:
- 2023
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 14%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
- Food pairings by the winemaker:
- Beef, Charcuterie, Mature and hard cheese, Game, Lamb, Mushrooms, Pork, Veal
Pairs with
- Smoked duck
- Carpaccio and tartare
- Soft and mild cheeses
- Boiled pork, ham and sausages
- Butter-fried mushrooms and creamy mushroom dishes
Vinification, winemaker's own words
- Soil:
- Sand, Slate
- Terroir:
- On the Southern border of Roero DOCG, old vineyard planted in 1975 with vertical rows on a very steep slope (up to 65%), exposed to the South. Official State classification as a "historic and heroic vineyard", obtained in 2024.
- Harvest:
- Picked by hand
- Fermentation:
- Bin (100%)
- Storage:
- Old oak (100%) 11 months
Standard red vinification with maceration for 21 days and subsequent obligatory aging in oak.
Winemaker's notes
Classic Barbaresco from a single vineyard in Marcorino MGA (labelled as such starting 2024), light, fruity & spicyProduct details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Barbaresco
- Classification:
- DOCG
- Certification:
- None
- Grape:
- Nebbiolo (100%)
- Vintage year:
- 2022
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 14%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 18 - 20 °C
- Food pairings by the winemaker:
- Charcuterie, Mature and hard cheese, Game, Lamb, Pasta & pizza, Veal
Pairs with
- Smoked duck
- Boiled beef and lamb
- Butter-fried mushrooms and creamy mushroom dishes
- Aged cheeses
- Grilled poultry
Vinification, winemaker's own words
- Soil:
- Clay, Limestone, Sand, Slate
- Terroir:
- Langhe
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 30 months
Classic red fermentation with 20 days maceration, then malolactic in oak and aging for 30 months.
Winemaker's notes
A red wine made of one of Piedmont's rarest varieties - the Caruet (Moretto), also known as "Mexican Nebbiolo"Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Colli Tornonesi
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Caruet (Moretto) (100%)
- Vintage year:
- 2022
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 13.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 18 - 20 °C
- Food pairings by the winemaker:
- Beef, Charcuterie, Mature and hard cheese, Game, Lamb, Mushrooms, Pork, Spicy food
Pairs with
- Smoked duck
- Carpaccio and tartare
- Soft and mild cheeses
- Boiled pork, ham and sausages
- Butter-fried mushrooms and creamy mushroom dishes
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- The wine comes from 5 short rows of an old vineyard overgrafted in 2018 with Caruet (Moretto) in a try to save the variety from extinction. Unlike Mexico, where the variety gives the country's most prestigious wines, in Piedmont it has never before been vinified separately.
- Harvest:
- Picked by hand
- Fermentation:
- Bin (100%)
- Storage:
- Old oak (100%) 24 months
Standard red vinification with maceration for a month, then aging in oak for 24 months
Quila
Jeff Pramas Langhe DOC Nebbiolo Sorì Eroici BIOLOGICO
13,85 EUR/Bottle
Winemaker's notes
Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Langhe
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Nebbiolo (100%)
- Vintage year:
- 2023
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 13.5%
- Sugar content:
- 0.3 g/l
- Acidity:
- 5.98 g/l
- Sweetness:
- Dry
- Volume:
- 750 ml
- Closure:
- Screw cap
- Best Served:
- 16 - 18 °C
- Food pairings by the winemaker:
- Beef, Mushrooms, Pasta & pizza, Spicy food, Veal
Pairs with
Vinification, winemaker's own words
- Soil:
- Clay, Sand, Slate
- Terroir:
- An old vineyard on the South-East border of Langhe, of high altitude (400 m s.l.m)
- Harvest:
- Picked by hand
- Fermentation:
- Bin (100%)
- Storage:
- Old oak (100%) 11 months
The Nebbiolo starts fermentation normally, but midway is pressed and poured over dry (pressed) Favorita skins (F.O.D.S. technique - fermented on drained skins), then pressed once again when fermentation ends. Aged in old French oak barrels.
About Quila
Wine case – Frequently asked questions
What is a wine case?
A wine case holds six bottles from a single winery, with at least two different wines. It is built around a theme, region, grape or wine expert, and shipped directly from the winery. It is a simple way to get to know a new producer.
Are the wines in a wine case tasted before being added?
Yes. Every wine in a wine case has been tasted and approved as part of joining Free Grape Society. Independent wine experts on the platform can add their own ratings and reviews on top, so you often see several perspectives on the same bottle. Nothing reaches the wine case without being vetted first.
Can I choose the wines in my wine case?
It depends on the wine case. Some are pre-curated by a wine expert or a producer and shipped as a fixed selection. Others let you build your own six-bottle box from a defined range. The product page for each wine case tells you exactly which option applies, so you always know what you're picking.
Why does a wine case always contain six bottles?
Six bottles is the format that gives you enough variety to explore different styles without overcommitting, and it matches the standard packing unit used across the European wine trade. That keeps shipping efficient and prices fair. Every wine case on Free Grape Society is six bottles, no exceptions.
How is a wine case delivered?
A wine case is shipped directly from the producer to your home in a single tracked shipment. There is no warehouse step in between. The wine leaves the cellar and arrives at your door. Delivery time depends on the producer's location and your market, and is shown on the product page.
Where do the wines in a wine case come from?
The wines in a wine case come directly from small-scale, independent wine producers across Europe. Each bottle ships from the winery itself, never from a central warehouse or middleman. You're buying directly from the people who made the wine, which is one of the founding principles of the society.
What's included in the price of a wine case?
The price you see on a wine case is the full price. Taxes, VAT, and shipping are all included, so what you see at checkout is what you pay. Because every wine case ships directly from the producer with no warehouse step, there are no hidden markups along the way.
Can a wine expert help me pick the right wine case?
Yes. Independent wine experts on Free Grape Society can recommend a wine case based on your taste profile or the occasion. You can browse their profiles, see what they've curated, and ask them a question directly. Their advice is free, and they are a core part of the society.
How do I get personal wine recommendations on Free Grape Society?
You can get personal wine recommendations by following an independent wine expert on Free Grape Society or by asking them a direct question through their profile. Experts match you based on your taste, so the advice feels personal, not generic. Join the society to start getting recommendations that fit how you actually drink.