Monferrato White Experience: L'Armangia az. Agricola 6-Bottle Wine Case from Piemonte
3 different wines · 6 bottlesAlcohol content: 12.5–13.5%About the wine case
Your package will arrive at your doorstep within4 - 16 days
L'Armangia az. Agricola will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Price
Price incl. alcohol tax, shipping and VAT.
Your package will arrive at your doorstep within4 - 16 days
L'Armangia az. Agricola will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
What's in your box?
Winemaker's notes
100% Sauvignon wine with a Piedmontese character: fruity, complex, and savory. 20% is fermented in wood and 80% in stain...Product details
- Country:
Italy- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOC
- Certification:
- None
- Grape:
- Sauvignon Blanc (100%)
- Vintage year:
- 2024
- Color:
- Pale straw colour with greenish hues that fade away over time.
- Aroma:
- A bouquet encompassing bananas, bell peppers, coffee, honey, hay and herbs with evident notes of smoke
- Taste:
- Soft and full palate, with long persistence of the aromas.
- Alcohol content:
- 13.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 12 - 14 °C
- Food pairings by the winemaker:
- Aperitif, Buffet food, Goat cheese, Mature and hard cheese, Mild and soft cheese, Lean fish, Fatty fish, Party drink, Pasta & pizza, Pork, Poultry, Flavored shellfish, Natural shellfish, Vegetables
Pairs with
- Pan-fried oily fish
- Grilled shellfish
- Seared white fish
- Carpaccio and tartare
- Soft and mild cheeses
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- The grapes come from a vineyard planted with Sauvignon blanc in 1992-1997 in Canelli. The soil, which is highly alkaline, with alternating strata of tuff, clay and sand, is rich in limestone splinters. At harvest time, the grapes are mostly intact, and are characterized by excellent aromas and acidity, that make it possible to delay picking until the desirable sugar content has been obtained
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (20%), Steel (80%)
- Storage:
- Steel (100%) 5 months
Vinification takes place partly in oak barrels and partly in stainless steel vats. The wine sits on the lees for 3-4 months at a temperature of 4-6°C. Malolactic fermentation is brought to completion.
Winemaker's notes
It is the noble white wine par excellence, characterized by a pleasant aroma and a balanced and pleasantly fresh body. 1...Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOC
- Certification:
- None
- Grape:
- Chardonnay Musque (10%), Chardonnay (90%)
- Vintage year:
- 2025
- Color:
- Pale straw colour increasing in intensity over time
- Aroma:
- Flowery scents, with banana, honey, vanilla and breadcrust hues.
- Taste:
- Full-bodied and intense on the palate, never aggressive, a 2- to 3-year aging period in the bottle enhances its qualities.
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 9 - 11 °C
- Food pairings by the winemaker:
- Aperitif, Asian cuisine, Buffet food, Goat cheese, Mild and soft cheese, Lean fish, Fatty fish, Party drink, Pasta & pizza, Poultry, Flavored shellfish, Natural shellfish, Spicy food, Vegetables
Pairs with
- Grilled oily fish
- Hearty vegetable and bean stews
- Fried or deep-fried shellfish
- Pan-fried mushrooms
- Aged cheeses
Vinification, winemaker's own words
- Soil:
- Limestone
- Terroir:
- The grapes are harvested mostly in the “Valon” (the Valley) vineyard, located in Canelli. The vineyard, was planted since1978. With a northwest exposure on a 10% slope, the plot has a widely prevalent calcareous soil, which favours water drainage and is poor in organic substances, with alternating strata of sand, tuff and clay. Owing to the low ridges around it, the site enjoys many hours of lighting without heat peaks, thanks to its exposure and to constant breezes. The grapes are always in a very healthy state, and are characterized by excellent aromas and acidity, that make it possible to delay harvest until the desirable sugar content has been obtained. The presence of Chardonnay Musqué is significant and adds to the bouquet’s complexity.
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (15%), Steel (85%)
- Storage:
- Steel (100%) 5 months
Vinification takes place partly in oak and partly in stainless steel vats, The wine sits on the lees for 4-5 months at a temperature of 4-6°C. Malolactic fermentation is brought to completion or stopped at the appropriate time, as needed.
Winemaker's notes
Cortese is a prestigious indigenous white grape variety from Piedmont. It is distinguished by a straw-yellow color with ...Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOC
- Certification:
- None
- Grape:
- Cortese (100%)
- Vintage year:
- 2024
- Color:
- Light straw colour, often with green hues
- Aroma:
- A persistent, complex bouquet of scents, including banana, apricot, citrus fruits and fresh hay
- Taste:
- Aromatic, slightly acidic bite, clean and harmonious, with a peculiar salinity enhancing his refreshing power
- Alcohol content:
- 12.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 8 - 10 °C
- Food pairings by the winemaker:
- Aperitif, Asian cuisine, Buffet food, Goat cheese, Lean fish, Fatty fish, Party drink, Pasta & pizza, Poultry, Flavored shellfish, Natural shellfish, Vegetables
Pairs with
- Raw or lightly cooked oily fish
- Poached or steamed white fish
- Fried or deep-fried shellfish
- Soft and mild cheeses
- Raw or lightly smoked white fish
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- The soil varies from shallow sands and limestones, very calcareous. The Cortese grapes typically rapidly reach a good sugar content, good acidity and salinity, delicate fruity aromas.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 8 months
Vinification takes place in stainless steel vats only, at a temperature of 17-18° C, with or without a partial malolactic fermentation. The wine is left on the lees at low temperatures for some weeks, in order to gain a durability of 2-3 years. The last part of alcoholic fermentation takes place in pressure thank, obtaining the traditional low sparkling charactere. Bottled during winter season.
L'Armangia az. Agricola
Monferrato Doc Bianco "EnnEEnne"
11,05 EUR/Bottle
Winemaker's notes
Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOC
- Certification:
- None
- Grape:
- Sauvignon Blanc (100%)
- Vintage year:
- 2024
- Color:
- Pale straw colour with greenish hues that fade away over time.
- Aroma:
- A bouquet encompassing bananas, bell peppers, coffee, honey, hay and herbs with evident notes of smoke
- Taste:
- Soft and full palate, with long persistence of the aromas.
- Alcohol content:
- 13.5%
- Sugar content:
- 2 g/l
- Acidity:
- N/A
- Sweetness:
- Dry
- Volume:
- 750 ml
- Closure:
- Synthetic cork
- Best Served:
- 12 - 14 °C
- Food pairings by the winemaker:
- Aperitif, Buffet food, Goat cheese, Mature and hard cheese, Mild and soft cheese, Lean fish, Fatty fish, Party drink, Pasta & pizza, Pork, Poultry, Flavored shellfish, Natural shellfish, Vegetables
Pairs with
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- The grapes come from a vineyard planted with Sauvignon blanc in 1992-1997 in Canelli. The soil, which is highly alkaline, with alternating strata of tuff, clay and sand, is rich in limestone splinters. At harvest time, the grapes are mostly intact, and are characterized by excellent aromas and acidity, that make it possible to delay picking until the desirable sugar content has been obtained
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (20%), Steel (80%)
- Storage:
- Steel (100%) 5 months
Vinification takes place partly in oak barrels and partly in stainless steel vats. The wine sits on the lees for 3-4 months at a temperature of 4-6°C. Malolactic fermentation is brought to completion.
About L'Armangia az. Agricola
Wine case – Frequently asked questions
What is a wine case?
A wine case holds six bottles from a single winery, with at least two different wines. It is built around a theme, region, grape or wine expert, and shipped directly from the winery. It is a simple way to get to know a new producer.
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Yes. Every wine in a wine case has been tasted and approved as part of joining Free Grape Society. Independent wine experts on the platform can add their own ratings and reviews on top, so you often see several perspectives on the same bottle. Nothing reaches the wine case without being vetted first.
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It depends on the wine case. Some are pre-curated by a wine expert or a producer and shipped as a fixed selection. Others let you build your own six-bottle box from a defined range. The product page for each wine case tells you exactly which option applies, so you always know what you're picking.
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Six bottles is the format that gives you enough variety to explore different styles without overcommitting, and it matches the standard packing unit used across the European wine trade. That keeps shipping efficient and prices fair. Every wine case on Free Grape Society is six bottles, no exceptions.
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A wine case is shipped directly from the producer to your home in a single tracked shipment. There is no warehouse step in between. The wine leaves the cellar and arrives at your door. Delivery time depends on the producer's location and your market, and is shown on the product page.
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