Piemonte, Italy
(0)
Albarossa  Piemonte Doc "Macchiaferro"
L'Armangia az. Agricola

Albarossa Piemonte Doc "Macchiaferro"

750ml14.5%
L'Armangia az. Agricola

Albarossa Piemonte Doc "Macchiaferro"

750ml14.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 103,31 SEK
183,88SEK/Bottle

Winemaker's notes

Born from a visionary crossing in 1938, Albarossa carries within it the soul of two noble grapes: the strength of Barbera and the quiet elegance of Chatus, known as Nebbiolo di Dro...

Your package will arrive at your doorstep within4 - 16 days

L'Armangia az. Agricola

L'Armangia az. Agricola will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Piemonte/Monferrato

Classification:

DOC

Certification:

-

Grape:

Albarossa (100%)

Vintage year:

2019

Color:

Deep Ruby red with purple tones changing to garnet red after a long ageing.

Aroma:

The bouquet is remindful of stone-fruit, strawberries, plum and almonds. Bloody and spicy notes

Taste:

Tasty and full-bodied, occasionally crisp, it is tannic in its juvenile stage

Alcohol content:

14.5%

Sugar content:

0 g/l

Acidity:

7.2

pH-value:

3.39

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Light glass

Best Served:

16 - 19 °C

Food pairing:

Beef, Charcuterie, Cheese - mature and hard, Fish - fat, Game, Lamb, Pork, Veal

Ageing potential:

3 - 20 years

Food pairings by the winemaker

  • Beef
  • Charcuterie
  • Cheese - mature and hard
  • Fish - fat
  • Game
  • Lamb
  • Pork
  • Veal

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

The grapes Albarossa 100% come from our estate vineyards at an altitude of 250 m a.s.l.. The hillside, a 10% slope, has a North-East exposure. The soil is markedly alkaline, poor in organic substances. The site is characterized by a strong temperature range, while the surrounding skyline ensures long exposure to sunlight, causing early ripening. The vine planted is Albarossa, a variety obtained in 1938 by crossing Chatus (also known as Nebbiolo di Dronero) and Barbera.

Harvest:

Picked by hand

Fermentation:

-

Storage:

-

Winemaker:

IGNAZIO DOMENICO GIOVINE

Traditional vinification in steel and oak vats is immediately followed by the storage of the product in oak casks having a capacity of 2,050 liters each, for a 14 months period

About L'Armangia az. Agricola

Information provided directly by the winery.

L'Armangia az. Agricola
L'Armangia az. Agricola
L'Armangia az. Agricola
L'Armangia az. Agricola

Information

Founding year

1988

Farming area

11 ha

Production

90 000 b/y

My wife Giuliana and I personally manage over 11 hectares of vineyards in Canelli, in Piedmont, within a charming landscape on the border between Langhe and Monferrato, recently recognized as a UNESCO World Heritage Site. As a winemaker, I oversee both the vineyards and the cellar, combining innovation with the traditions of Piedmont to enhance quality. Respect for the environment guides every choice we make, promoting sustainable practices that preserve biodiversity. Our production includes sparkling wines such as Alta Langa Metodo Classico, alongside Chardonnay, Sauvignon, Barbera d’Asti, Nizza, Albarossa, and Moscato Canelli, a sweet, lightly sparkling wine, typical of this land