
Albarossa Piemonte Doc "Macchiaferro"
Albarossa Piemonte Doc "Macchiaferro"
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days

L'Armangia az. Agricola will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Monferrato
Classification:
DOC
Certification:
-
Grape:
Albarossa (100%)
Vintage year:
2019
Color:
Deep Ruby red with purple tones changing to garnet red after a long ageing.
Aroma:
The bouquet is remindful of stone-fruit, strawberries, plum and almonds. Bloody and spicy notes
Taste:
Tasty and full-bodied, occasionally crisp, it is tannic in its juvenile stage
Alcohol content:
14.5%
Sugar content:
0 g/l
Acidity:
7.2
pH-value:
3.39
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Light glass
Best Served:
16 - 19 °C
Food pairing:
Beef, Charcuterie, Cheese - mature and hard, Fish - fat, Game, Lamb, Pork, Veal
Ageing potential:
3 - 20 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - mature and hard
- Fish - fat
- Game
- Lamb
- Pork
- Veal
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
The grapes Albarossa 100% come from our estate vineyards at an altitude of 250 m a.s.l.. The hillside, a 10% slope, has a North-East exposure. The soil is markedly alkaline, poor in organic substances. The site is characterized by a strong temperature range, while the surrounding skyline ensures long exposure to sunlight, causing early ripening. The vine planted is Albarossa, a variety obtained in 1938 by crossing Chatus (also known as Nebbiolo di Dronero) and Barbera.
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
IGNAZIO DOMENICO GIOVINE
Traditional vinification in steel and oak vats is immediately followed by the storage of the product in oak casks having a capacity of 2,050 liters each, for a 14 months period
About L'Armangia az. Agricola
Information provided directly by the winery.




Information
My wife Giuliana and I personally manage over 11 hectares of vineyards in Canelli, in Piedmont, within a charming landscape on the border between Langhe and Monferrato, recently recognized as a UNESCO World Heritage Site. As a winemaker, I oversee both the vineyards and the cellar, combining innovation with the traditions of Piedmont to enhance quality. Respect for the environment guides every choice we make, promoting sustainable practices that preserve biodiversity. Our production includes sparkling wines such as Alta Langa Metodo Classico, alongside Chardonnay, Sauvignon, Barbera d’Asti, Nizza, Albarossa, and Moscato Canelli, a sweet, lightly sparkling wine, typical of this land