Piemonte, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Fresh & crisp
- Green fruit
- Pairs with
- Plain shellfish
- Smoked oily fish
- Butter-fried or deep-fried white fish
- Soft and mild cheeses
- Boiled pork, ham and sausages
Your package will arrive at your doorstep within 4 - 16 days
- Giulio Arnera will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following wine cases:
About this wine
This dry and smooth wine offers a vibrant expression of natural freshness. It displays a light straw yellow color with greenish highlights. The aroma is pronounced, featuring flora...
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Buffet food
- Lean fish
- Fatty fish
- Party drink
- Pasta & pizza
- Poultry
- Flavored shellfish
- Natural shellfish
- Spicy food
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- Matteo Arnera
The grapes are gently pressed, immediately cooled, and pressed. The resulting musts are clarified and fermented at a controlled temperature.
Meet the wine maker
Matteo ArneraAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOC
- Certification:
- -
- Grape:
- Chardonnay 100%
- Vintage year:
- 2024
- Color:
- Pale straw with greenish reflexes
- Aroma:
- White flowers, green apple, white fruit
- Taste:
- Fresh, floral and dry
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- 5.7 g/l
- pH-value:
- 3.2
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 8 °C
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Meet the winemakers behind Piemonte Chardonnay
Information provided directly by the winery.
Information
- Winery
- Giulio Arnera
- Founding year
- 1923
- Farming area
- 21 ha
- Production
- 50,000 bottles/year
Since 1923, the passionate love story of cultivating grapes and making great wine has been growing for over 100 years and it is the heart and soul of the last 4 generations.
Meet Giulio Arnera