Piemonte, Italy

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Pan-fried mushrooms
- Carpaccio and tartare
- Soft and mild cheeses
- Boiled pork, ham and sausages
- Grilled poultry
Your package will arrive at your doorstep within 4 - 16 days
- Giulio Arnera will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following wine cases:
About this wine
Luisa is our Nebbiolo, a noble grape dedicated to an extraordinary woman: Nonna Gina, the matriarch of the Arnera family and mother of Giulio Arnera.
Fruity and elegant, its bou...
Food pairings by the winemaker
- Asian cuisine
- Beef
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Chalk, Gravel
- Terroir:
- -
- Harvest:
- -
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- Matteo Arnera
The must obtained from soft pressing is fermented in steel tanks for 12-15 days of maceration on the skins and gentle wetting of the cap at a controlled temperature. Following alcoholic fermentation, malolactic fermentation is induced. Aged in 500-liter steam-treated French oak barrels for up to 12 months.
Meet the wine maker
Matteo ArneraAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOC
- Certification:
- -
- Grape:
- Nebbiolo 100%
- Vintage year:
- 2022
- Color:
- Ruby red
- Aroma:
- Fresh red fruit, wild strawberies, violet and rose.
- Taste:
- Fruity, fres, medium body, delicate tannins
- Alcohol content:
- 13.5%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 18 - 20 °C
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Meet the winemakers behind Luisa
Information provided directly by the winery.

Information
- Winery
- Giulio Arnera
- Founding year
- 1923
- Farming area
- 21 ha
- Production
- 50,000 bottles/year
Since 1923, the passionate love story of cultivating grapes and making great wine has been growing for over 100 years and it is the heart and soul of the last 4 generations.
Meet Giulio Arnera








