Piemonte, Italy
(0)
Piemonte Grignolino Vigin
Biodinamica Maciot

Piemonte Grignolino Vigin

750ml13.5%
Biodinamica Maciot

Piemonte Grignolino Vigin

750ml13.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 257,86 SEK
209,64SEK/Bottle

Winemaker's notes

Grignolino ‘Vigin’ from Maciot Cocconato, biodynamic and naturally fermented on stems. Ruby red with aromas of red berries, sweet spices, and fresh red flowers. Fresh, fruit-driven...

Your package will arrive at your doorstep within4 - 16 days

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Biodinamica Maciot will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Piemonte/Monferrato

Classification:

DOC

Certification:

Biodynamic, Organic

Grape:

Grignolino (100%)

Vintage year:

2024

Color:

Bright ruby red with lively clarity, reflecting the light-bodied, fresh, and fruity style of the wine.

Aroma:

Fragrant red berries, hints of sweet spices, and fresh red flowers. Fresh, vibrant, and irresistible.

Taste:

Fresh and fruit-driven on the palate, with a light tannic grip that balances the wine and invites another sip. Harmonious, lively, and irresistibly charming.

Alcohol content:

13.5%

Sugar content:

0 g/l

Acidity:

5

pH-value:

3.4

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Agglomerate cork

Bottle:

Glass

Best Served:

10 - 14 °C

Food pairing:

Aperitif, Buffet food, Cheese - mature and hard, Cheese - mild and soft, Pasta / Pizza, Poultry, Vegetables

Ageing potential:

1 - 5 years

Food pairings by the winemaker

  • Aperitif
  • Buffet food
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Pasta / Pizza
  • Poultry
  • Vegetables

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

Grown in the hills of Cocconato, Monferrato, on well-ventilated south-facing slopes. Calcareous-clay soils ensure healthy grapes, vibrant aromatics, and natural balance, expressing the vineyard’s unique character.

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Steel (100%) 6 months

Winemaker:

Paolo

Spontaneously fermented on stems, partially hand-crushed, with minimal sulfur. Fresh, fruity, and naturally expressive of the vineyard.

About Biodinamica Maciot

Information provided directly by the winery.

Biodinamica Maciot

Information

Founding year

1994

Farming area

6 ha

Production

25 000 b/y

Founded in 1994, Maciot is a family-run winery located in the hills of Piedmont. Our vineyards are primarily based in Cocconato and Piovà Massaia, with historic family properties in Montiglio Monferrato. We produce organic and biodynamic wines that reflect a strong respect for terroir, biodiversity and natural balance. Tradition, sustainability and a modern quality-driven approach guide our winemaking for international markets.