
Piemonte Grignolino Vigin
Piemonte Grignolino Vigin
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Biodinamica Maciot will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Monferrato
Classification:
DOC
Certification:
Biodynamic, Organic
Grape:
Grignolino (100%)
Vintage year:
2024
Color:
Bright ruby red with lively clarity, reflecting the light-bodied, fresh, and fruity style of the wine.
Aroma:
Fragrant red berries, hints of sweet spices, and fresh red flowers. Fresh, vibrant, and irresistible.
Taste:
Fresh and fruit-driven on the palate, with a light tannic grip that balances the wine and invites another sip. Harmonious, lively, and irresistibly charming.
Alcohol content:
13.5%
Sugar content:
0 g/l
Acidity:
5
pH-value:
3.4
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
10 - 14 °C
Food pairing:
Aperitif, Buffet food, Cheese - mature and hard, Cheese - mild and soft, Pasta / Pizza, Poultry, Vegetables
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Aperitif
- Buffet food
- Cheese - mature and hard
- Cheese - mild and soft
- Pasta / Pizza
- Poultry
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
Grown in the hills of Cocconato, Monferrato, on well-ventilated south-facing slopes. Calcareous-clay soils ensure healthy grapes, vibrant aromatics, and natural balance, expressing the vineyard’s unique character.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 6 months
Winemaker:
Paolo
Spontaneously fermented on stems, partially hand-crushed, with minimal sulfur. Fresh, fruity, and naturally expressive of the vineyard.
About Biodinamica Maciot
Information provided directly by the winery.

Information
Founded in 1994, Maciot is a family-run winery located in the hills of Piedmont. Our vineyards are primarily based in Cocconato and Piovà Massaia, with historic family properties in Montiglio Monferrato. We produce organic and biodynamic wines that reflect a strong respect for terroir, biodiversity and natural balance. Tradition, sustainability and a modern quality-driven approach guide our winemaking for international markets.