Nobilino
Nobilino
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Biodinamica Maciot will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Monferrato
Classification:
DOC
Certification:
Biodynamic, Organic
Grape:
Nebbiolo (100%)
Vintage year:
2023
Color:
Bright ruby red
Aroma:
Red berries, sweet spices, balsamic hints
Taste:
Medium-bodied, dry, refined and complex; fresh, well-integrated and velvety tannins deliver a vibrant, smooth and dynamic finish.
Alcohol content:
13.5%
Sugar content:
0 g/l
Acidity:
5
pH-value:
4
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
14 - 18 °C
Food pairing:
Aperitif, Buffet food, Charcuterie, Lamb, Mushrooms, Pasta / Pizza, Pork, Veal, Vegetables
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Aperitif
- Buffet food
- Charcuterie
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
South-facing slopes with calcareous-clay soils and good ventilation create ideal conditions for healthy grapes, preserving freshness, aromatic intensity, and balance in the wine.
Harvest:
Picked by hand
Fermentation:
Old oak (100%)
Storage:
Steel (100%) 8 months
Winemaker:
Paolo
Biodynamic vinification with spontaneous fermentation in steel barrels. No inoculation, no temperature control, no clarification. Minimal sulfur added. Grapes are healthy and fully express their character naturally.
About Biodinamica Maciot
Information provided directly by the winery.
Information
Founded in 1994, Maciot is a family-run winery located in the hills of Piedmont. Our vineyards are primarily based in Cocconato and Piovà Massaia, with historic family properties in Montiglio Monferrato. We produce organic and biodynamic wines that reflect a strong respect for terroir, biodiversity and natural balance. Tradition, sustainability and a modern quality-driven approach guide our winemaking for international markets.