Barbera d'Asti 465
Barbera d'Asti 465
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Biodinamica Maciot will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Monferrato
Classification:
DOCG
Certification:
Biodynamic, Organic
Grape:
Barbera (100%)
Vintage year:
2024
Color:
Intense ruby red with violet reflections, showing depth and brightness. The color reflects the healthy grapes and careful steel aging, hinting at the wine’s vibrant fruit and structured character.
Aroma:
A fragrant bouquet of red berries, raspberry and currant, with earthy undergrowth and subtle herbal hints. Intense and inviting, reflecting the vineyard’s altitude and biodynamic cultivation.
Taste:
Fresh and balanced, with vibrant acidity giving structure to a full, persistent palate. Flavors of cherries and strawberries mirror the nose, complemented by subtle earthy notes for a harmonious, lasting finish.
Alcohol content:
14%
Sugar content:
0 g/l
Acidity:
5.5
pH-value:
3.5
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
14 - 16 °C
Food pairing:
Buffet food, Cheese - mature and hard, Cheese - mild and soft, Pasta / Pizza, Pork, Poultry, Veal, Vegetables
Ageing potential:
1 - 8 years
Food pairings by the winemaker
- Buffet food
- Cheese - mature and hard
- Cheese - mild and soft
- Pasta / Pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
South-facing slopes with calcareous-clay soils and good ventilation create ideal conditions for healthy grapes, preserving freshness, aromatic intensity, and balance in the wine.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 8 months
Winemaker:
Paolo
Biodynamic vinification with spontaneous fermentation in steel barrels. No inoculation, no temperature control, no clarification. Minimal sulfur added. Grapes are healthy and fully express their character naturally.
About Biodinamica Maciot
Information provided directly by the winery.
Information
Founded in 1994, Maciot is a family-run winery located in the hills of Piedmont. Our vineyards are primarily based in Cocconato and Piovà Massaia, with historic family properties in Montiglio Monferrato. We produce organic and biodynamic wines that reflect a strong respect for terroir, biodiversity and natural balance. Tradition, sustainability and a modern quality-driven approach guide our winemaking for international markets.