Piemonte, Italy

- Body
- Acidity
- Sweetness
- Fruitiness
- Aroma
- Style
- Fresh & crisp
- Stone fruit
- Tropical fruit
- Pairs with
- Butter-fried or deep-fried white fish
- Fruit desserts
- Vegetables and legumes with tomato and herbs
- Smoked oily fish
- Fried or deep-fried shellfish
Your package will arrive at your doorstep within 4 - 16 days
- Azienda agricola Patrone will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following wine cases:
About this wine
Moscato d'Asti DOCG is made from Moscato grapes harvested by hand in early September. The grapes are pressed whole, after which the alcoholic fermentation begins; this process is h...
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Dessert
Vinification, winemaker's own words
- Soils:
- Sand
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- Patrone
The grapes are pressed whole and then alcoholic fermentation begins, which is stopped by lowering the temperature upon reaching about 5 degrees of alcohol.
Meet the wine maker
PatroneAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Langhe
- Classification:
- DOCG
- Certification:
- -
- Grape:
- Moscato 100%
- Vintage year:
- 2025
- Color:
- Straw yellow.
- Aroma:
- Floral aroma with typical aromatic sensations characteristic of Moscato.
- Taste:
- Sweet with good acidity that gives freshness to the palate and good persistence.
- Alcohol content:
- 5%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Sweet
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- -
- Ageing potential:
- 0 - 3 years
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Meet the winemakers behind Moscato d'Asti DOCG
Information provided directly by the winery.

Information
- Winery
- Azienda agricola Patrone
- Founding year
- 2012
- Farming area
- 12 ha
- Production
- 70,000 bottles/year
A small, family-run winery located in the Alta Langa area, Piedmont, Italy. We reached the Slow Food certification in 2016 for our Dolcetto d'Alba DOC, and we work to marry a natural approach to modern oenological techniques. So, we also obtained the National Integrated Production Quality System (SQNPI) paper, a testament of our effort in saving the unspoiled nature of these heroic hills. Our production is totally focused on heroic-viticulture. Slow food presidium since 2016.
Meet Azienda agricola Patrone
