Piemonte, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Fresh & crisp
- Tropical fruit
- Pairs with
- Pan-fried oily fish
- Grilled shellfish
- Seared white fish
- Carpaccio and tartare
- Soft and mild cheeses
Your package will arrive at your doorstep within 4 - 16 days
- Azienda agricola Patrone will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following wine cases:
About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Buffet food
- Goat cheese
- Lean fish
- Fatty fish
- Flavored shellfish
- Natural shellfish
- Vegetables
Vinification, winemaker's own words
- Soils:
- Sand, Clay, Limestone
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- Patrone
A vinification process that takes the name of overproduction. From the time when the bunches are pressed, up to the final step of the bottling, there is no contact with oxygen. This process allows to better preserve the varietal aromas and the quality of the final product.
Meet the wine maker
PatroneAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Langhe
- Classification:
- DOC
- Certification:
- -
- Grape:
- Chardonnay 100%
- Vintage year:
- 2025
- Color:
- Intense straw yellow.
- Aroma:
- Delicate aroma with particular sensations of exotic fruit.
- Taste:
- Good structure in the mouth and persistence of aromas. Good sapidity and minerality.
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- -
- Ageing potential:
- 1 - 5 years
Meet the winemakers behind Langhe DOC Chardonnay
Information provided directly by the winery.
Information
- Winery
- Azienda agricola Patrone
- Founding year
- 2012
- Farming area
- 12 ha
- Production
- 70,000 bottles/year
A small, family-run winery located in the Alta Langa area, Piedmont, Italy. We reached the Slow Food certification in 2016 for our Dolcetto d'Alba DOC, and we work to marry a natural approach to modern oenological techniques. So, we also obtained the National Integrated Production Quality System (SQNPI) paper, a testament of our effort in saving the unspoiled nature of these heroic hills. Our production is totally focused on heroic-viticulture. Slow food presidium since 2016.
Meet Azienda agricola Patrone