Mixed Red from Rhône: Domaine les Sibu 6-Bottle Wine Case from Rhône
3 different wines · 6 bottlesAlcohol content: 14%About the wine case
Your package will arrive at your doorstep within4 - 16 days
Domaine les Sibu will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Price
Price incl. alcohol tax, shipping and VAT.
Your package will arrive at your doorstep within4 - 16 days
Domaine les Sibu will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
What's in your box?
Winemaker's notes
This red Gigondas is provided with a beautiful purple dress with bright ruby shades. The nose is deep and powerful. Its ...Product details
- Country:
France- Region/Subregion:
- Rhône
- Classification:
- AOP
- Certification:
- Fair Trade, Organic
- Grape:
- Mourvedre (30%), Grenache Noir (70%)
- Vintage year:
- 2023
- Color:
- N/A
- Aroma:
- The nose is deep and powerful. Its bouquet ranges from ripe fruit to black olives, with spicy and liquorice notes, sometimes going sometimes as far as zan.
- Taste:
- N/A
- Alcohol content:
- 14%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
- Food pairings by the winemaker:
- Aperitif, Asian cuisine, Beef, Buffet food, Charcuterie, Mature and hard cheese, Mild and soft cheese, Dessert, Game, Lamb, Mushrooms, Pasta & pizza, Pork, Poultry, Natural shellfish, Spicy food, Veal, Vegetables
Pairs with
- Pan-fried, grilled or slow-cooked beef and lamb
- Grilled or slow-roasted pork
- Pan-fried, grilled or confit duck
- Pan-fried, grilled or slow-cooked game
- Smoked beef and lamb
Vinification, winemaker's own words
- Soil:
- Clay, Limestone, Sand
- Terroir:
- scree colluviated with quaternary, mixing blades of clay and limestone more or less thick depending on the sectors, stony red clay on the terraces of the plan of god, strong sandy dominant on the edges of the village.
- Harvest:
- Picked by hand
- Fermentation:
- Concrete (100%)
- Storage:
- Old oak (15%) 18 months, Concrete (85%) 18 months
Manual harvests partially destemer depending on the vintage and maturity. Indigenous yeasts, rigorous control of temperatures rather cold at the beginning (small cold pre-fermentation) to fix the color and the greedy character: daily pumping over, remuage of the lees, small pigeage, soft maceration with daily tasting and vatting ranging from 15 to 20 -25 days.
Winemaker's notes
This red Sablet has a very beautiful pronounced black dress with ruby nuances. His intense and extravagant nose is movin...Product details
- Country:
- France
- Region/Subregion:
- Rhône
- Classification:
- AOP
- Certification:
- Organic
- Grape:
- Carignan (10%), Mourvedre (10%), Syrah (30%), Grenache Noir (50%)
- Vintage year:
- 24
- Color:
- N/A
- Aroma:
- A very full, round and full mouth. Fine, subtle and silky tannins married to a rich, playful and greedy aromatic bouquet.
- Taste:
- N/A
- Alcohol content:
- 14%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
- Food pairings by the winemaker:
- Aperitif, Beef, Buffet food, Charcuterie, Mature and hard cheese, Lamb, Mushrooms, Party drink, Pasta & pizza, Pork, Spicy food, Vegetables
Pairs with
- Pan-fried, grilled or slow-cooked beef and lamb
- Grilled or slow-roasted pork
- Pan-fried, grilled or confit duck
- Pan-fried, grilled or slow-cooked game
- Smoked beef and lamb
Vinification, winemaker's own words
- Soil:
- Clay, Limestone, Sand
- Terroir:
- scree colluviated with quaternary, mixing blades of clay and limestone more or less thick depending on the sectors, stony red clay on the terraces of the plan of god, strong sandy dominant on the edges of the village.
- Harvest:
- Picked by hand
- Fermentation:
- Concrete (100%)
- Storage:
- Concrete (100%) 12 months
Manual harvests partially destemer depending on the vintage and maturity. Indigenous yeasts, rigorous control of temperatures rather cold at the beginning (small cold pre-fermentation) to fix the color and the greedy character: daily pumping over, remuage of the lees, small pigeage, soft maceration with daily tasting and vatting ranging from 15 to 20 -25 days.
Winemaker's notes
This red Vacqueyras has a purple coat and brilliant reflections. The nose is deep and powerful. Slightly peppery notes, ...Product details
- Country:
- France
- Region/Subregion:
- Rhône
- Classification:
- AOP
- Certification:
- Fair Trade, Organic
- Grape:
- Syrah (40%), Grenache Noir (60%)
- Vintage year:
- 2024
- Color:
- N/A
- Aroma:
- The nose is deep and powerful. Slightly peppery notes, garrigue notes stand out in this long and persistent aromatic. The mouth is full, structured but balanced dense but fine at the same time. A freshness emerges and makes you want to come back immediately.
- Taste:
- N/A
- Alcohol content:
- 14%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
- Food pairings by the winemaker:
- Aperitif, Beef, Buffet food, Charcuterie, Goat cheese, Mature and hard cheese, Mild and soft cheese, Lean fish, Lamb, Mushrooms, Pasta & pizza, Pork, Flavored shellfish, Natural shellfish, Spicy food, Veal, Vegetables
Pairs with
- Pan-fried, grilled or slow-cooked beef and lamb
- Grilled or slow-roasted pork
- Pan-fried, grilled or confit duck
- Pan-fried, grilled or slow-cooked game
- Smoked beef and lamb
Vinification, winemaker's own words
- Soil:
- Gravel, Limestone
- Terroir:
- pebble red clay, white and blue marl
- Harvest:
- Picked by hand
- Fermentation:
- Concrete (100%)
- Storage:
- Concrete (100%) 12 months
Manual harvests partially destemer depending on the vintage and maturity. Indigenous yeasts, rigorous control of temperatures rather cold at the beginning (small cold pre-fermentation) to fix the color and the greedy character: daily pumping over, remuage of the lees, small pigeage, soft maceration with daily tasting and vatting ranging from 15 to 20 -25 days.
Domaine les Sibu
Gigondas red
18,91 EUR/Bottle
Winemaker's notes
Product details
- Country:
- France
- Region/Subregion:
- Rhône
- Classification:
- AOP
- Certification:
- Fair Trade, Organic
- Grape:
- Mourvedre (30%), Grenache Noir (70%)
- Vintage year:
- 2023
- Color:
- N/A
- Aroma:
- The nose is deep and powerful. Its bouquet ranges from ripe fruit to black olives, with spicy and liquorice notes, sometimes going sometimes as far as zan.
- Taste:
- N/A
- Alcohol content:
- 14%
- Sugar content:
- 0.6 g/l
- Acidity:
- 5.2 g/l
- Sweetness:
- Dry
- Volume:
- 750 ml
- Closure:
- Natural cork
- Best Served:
- 16 - 18 °C
- Food pairings by the winemaker:
- Aperitif, Asian cuisine, Beef, Buffet food, Charcuterie, Mature and hard cheese, Mild and soft cheese, Dessert, Game, Lamb, Mushrooms, Pasta & pizza, Pork, Poultry, Natural shellfish, Spicy food, Veal, Vegetables
Pairs with
Vinification, winemaker's own words
- Soil:
- Clay, Limestone, Sand
- Terroir:
- scree colluviated with quaternary, mixing blades of clay and limestone more or less thick depending on the sectors, stony red clay on the terraces of the plan of god, strong sandy dominant on the edges of the village.
- Harvest:
- Picked by hand
- Fermentation:
- Concrete (100%)
- Storage:
- Old oak (15%) 18 months, Concrete (85%) 18 months
Manual harvests partially destemer depending on the vintage and maturity. Indigenous yeasts, rigorous control of temperatures rather cold at the beginning (small cold pre-fermentation) to fix the color and the greedy character: daily pumping over, remuage of the lees, small pigeage, soft maceration with daily tasting and vatting ranging from 15 to 20 -25 days.
About Domaine les Sibu
Wine case – Frequently asked questions
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